Vol. 19 No. 4 (2020)

Research Article

  • Phytochemical Screening and Pharmacological Activities of the Ethanolic Stem Extract of Cleome gynandra

    Farjana Yasmin, Nor Adlin Yusoff, Amir Hossain
    153–159
    DOI: https://doi.org/10.3923/pjn.2020.153.159

  • Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables

    Fauzan Azima, Alfi Asben, Cesar Welya Refdi, H. Surya Aulia, Daimon Syukri
    160–165
    DOI: https://doi.org/10.3923/pjn.2020.160.165

  • Physical Characteristics, Nutritional Qualities and In vitro Digestibility of Silage From Various Sources of Fiber

    Anak Agung Ayu Sri Trisnadewi, I Gusti Lanang Oka Cakra
    166–171
    DOI: https://doi.org/10.3923/pjn.2020.166.171

  • Nutritionally Enriched Noodle Preparation from Wheat Flour Fortified with Rice Bran

    Rokeya Begum, Shahnaj Parvin, Kanak Chandra Madok, Obaidur Rashid, Binu Akter
    172–178
    DOI: https://doi.org/10.3923/pjn.2020.172.178

  • Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes

    Rachma Wikandari, Tiara Anjarsari Nurul Utami, Nurul Hasniah, Sardjono
    179–190
    DOI: https://doi.org/10.3923/pjn.2020.179.190

  • Amino Acid Composition of Bamboo Materials (Bambusa vulgaris) as Potential Organic Fish Feed Supplements

    Babatunde Taiwo Adesina, Ekemini Moses Okon, Babatunde Michael Falana, Enoch Olayiwola Oyawoye, Omobowale Adedayo Adesina, Solomon Ekpeshe Inape, Ayoola Olusegun Akinwole, Festus Idowu Adeosun, Akinniyi Oyetunji Ajibade
    191–196
    DOI: https://doi.org/10.3923/pjn.2020.191.196

  • Detection of Lactic Acid Bacteria (LAB) from Local Breed Chicken Gut as Probiotic Agent in Livestock

    Arlene Debbie Lingoh, Sui Sien Leong, Shahrul Razid Sarbini
    197–203
    DOI: https://doi.org/10.3923/pjn.2020.197.203

  • The Effects of Replacement of Dietary Fiber with FiberCreme™ on Lowering Serum Glucose and Improvement of Lipid Profile in Hypercholesterolemia-Diabetic Rats and Its Mechanism

    Yustinus Marsono, Rhaesfaty Galih Putri, Elizabeth Desy Arianti
    204–211
    DOI: https://doi.org/10.3923/pjn.2020.204.211

Short Communication

  • The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus)

    Anni Faridah, Rahmi holinesti, Minda azhar, Nadilla Cahyani, Daimon Syukri
    212–216
    DOI: https://doi.org/10.3923/pjn.2020.212.216