Vol. 19 No. 7 (2020)

Research Article

  • History of Eating and Drinking Patterns of Children with Nephrotic Syndrome Associated with Parenting Style and Parental Knowledge

    Ilya Krisnana, Ida Berliana, Iqlima Dwi Kurnia, Tiyas Kusumaningrum, Hidayat Arifin
    317–328
    DOI: https://doi.org/10.3923/pjn.2020.317.328

  • Nutritional Assessment of Meals Provided to Some Pre-School Children in Central Region, Ghana

    Sophia Ohene-Darko, Victor Y.A. Barku
    329–336
    DOI: https://doi.org/10.3923/pjn.2020.329.336

  • Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour

    E.U. Onwurafor, E.O. Uzodinma, N.A. Obeta, V.O. Akubueze
    337–343
    DOI: https://doi.org/10.3923/pjn.2020.337.343

  • Amphiphilic Esterified Xylo-Oligosaccharide: Surface-Active Properties and Anti-Microbial Activities

    Thidarat Pantoa, Sirinan Shompoosang, Thongkorn Ploypetchara, Shoichi Gohtani, Sunsanee Udomrati
    344–351
    DOI: https://doi.org/10.3923/pjn.2020.344.351

  • Low Compliance with Dietary Recommendations among Older Workers in Southern Thailand

    Sarunya Maneerattanasak, Chamnong Thanapop, Sasithorn Thanapop
    352–361
    DOI: https://doi.org/10.3923/pjn.2020.352.361

  • Antioxidant Effects of Tomato Juice on Reducing Serum Malondialdehyde Levels in Menopausal Rats

    Juminten Saimin, Soetjipto, Hendy Hendarto
    362–366
    DOI: https://doi.org/10.3923/pjn.2020.362.366