Vol. 23 (2024)

Research Article

  • Risk Factors and Implications of Early Introduction of Complementary Feeding in Infants: A Case-Control Study in Peshawar, Pakistan

    Mir Shakir Ullah Jan, Niamatullah, Mir Amr Ullah Jan, Zia Ud Din, Mir Rooh Ullah Jan
    1–12
    DOI: https://doi.org/10.3923/pjn.2024.1.12

  • Effect of Citric Acid Extracted from June Plum on the Antioxidant Properties of Watermelon Juice (Citrullus spp.)

    Anigbogu, Chinenye Bibiana, Helen Obioma Agu, Afam I.O. Jideani
    13–29
    DOI: https://doi.org/10.3923/pjn.2024.13.29

  • Lemon Peels (Citrus latifolia, Rutaceae) Compared to Garlic Cloves (Allium Sativum L.) has the Highest Antioxidant Activity "In vitro" and Protect Against Free Radical Attack in Streptozotocin-induced Diabetic

    Khelladi Hadj Mostefa, Krouf Djamil, Dida-Taleb Nawal, Guenzet Akila, Mir Hakima
    30–38
    DOI: https://doi.org/10.3923/pjn.2024.30.38

  • Evaluation of Proximate and Fibre Composition, Metabolizable Energy and Organic Matter Digestibility of Maize (Zea mays) and Wheat (Triticum aestivum) Hydroponic Fodder as Affected by Source of Water and Days to Harvest

    Adekeye, Adetayo Bamikole
    39–45
    DOI: https://doi.org/10.3923/pjn.2024.39.45

  • Evaluation of the Nutritional Status of School-Children in the Atlantic Department of Southern Benin who Benefit from the National School Canteens Program

    Akpoli Mahunan Léocadie, Behanzin Gbèssohèlè Justin, Chabi Christophe, Chokki Steven, Savoeda Perside, Sezan Alphonse
    46–50
    DOI: https://doi.org/10.3923/pjn.2024.46.50

  • Effect of Mung Bean and Watermelon Rind Flour Supplementation on the Proximate Composition and Storage Condition of Wheat Bread

    Mofunanya, Grace Nneka, Mogor, Chidimma Onyinye, Anigbogu, Chinenye Bibiana, Ezeh, Mary Chikodili, Okocha, Kalu Sunday
    51–59
    DOI: https://doi.org/10.3923/pjn.2024.51.59

  • Correlation Between GPx and Nrf2 Antioxidant Levels and Clinical Improvement in Ischemic Stroke Patients Receiving Glutathione Supplementation

    Retnaningsih, Dodik Tugasworo, Herlina Suryawati, M.I. Widiastuti, Dwi Pudjonarko, Yovita Andhitara, Arinta Puspita, Riris Silalahi, Beirnes Fernando
    60–66
    DOI: https://doi.org/10.3923/pjn.2024.60.66

  • Assessment of Nutritional Status of Women in Pre and Post-Menopausal Stage among Teaching Staff of Federal Polytechnic Institute in North-Central Nigeria

    O.F. Gbadamasi, A.R. Akinlade
    67–72
    DOI: https://doi.org/10.3923/pjn.2024.67.72

  • Effect of Dietary Habits on Serum Zinc Level in Patients with Inflammatory Bowel Disease During Remission Phase

    Ruaa E. Alabd, Hayder G. Oufi, Nawal Mehdi Firhan Alkhalidi
    73–80
    DOI: https://doi.org/10.3923/pjn.2024.73.80