Vol. 7 No. 6 (2008)

Full Issue

Research Article

  • Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes

    Brou Kouakou, Gbogouri Albarin, Ocho Anin Louise, Djeni N`Dede Theodore, Kone Youssouf, Gnakri Dago
    721–725
    DOI: https://doi.org/10.3923/pjn.2008.721.725

  • Microbiological Analysis of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed Paste

    Amer Al Omari, Jihad M. Quasem, Ayman Suliman Mazahreh
    726–729
    DOI: https://doi.org/10.3923/pjn.2008.726.729

  • Effect of Storage Time on Ascorbic Acid Content of Some Selected `Made in Nigeria` Fruit Preserves

    SANUSI Rasaki A., NWOZOH Sarah, OGUNRO Yetunde
    730–732
    DOI: https://doi.org/10.3923/pjn.2008.730.732

  • Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville

    M. Mvoula Tsieri, R. Kama Niamayoua, D. Mampouya, Th. Silou, A. Tremolieres, S. Heron, A. Tchapla
    733–740
    DOI: https://doi.org/10.3923/pjn.2008.733.740

  • Comparability of Chemical Composition and Functional Properties of Shell and Flesh of Penaeus notabilis

    Emmanuel I. Adeyeye, Habibat O. Adubiaro, Olufemi J. Awodola
    741–747
    DOI: https://doi.org/10.3923/pjn.2008.741.747

  • The Relationship in the Amino Acid of the Whole Body, Flesh and Exoskeleton of Common West African Fresh Water Male Crab Sudananautes africanus africanus

    Emmanuel I. Adeyeye, Amoke M. Kenni
    748–752
    DOI: https://doi.org/10.3923/pjn.2008.748.752

  • Quality Evaluation of Mozzarella Cheese from Different Milk Sources

    Ayesha Sameen, Faqir Muhammad Anjum, Nuzhat Huma, Haq Nawaz
    753–756
    DOI: https://doi.org/10.3923/pjn.2008.753.756

  • Trace Elements and Anti - Oxidant Status in Gravid BALB/c Mice Infected with Plasmodium yoelii Malaria Parasites at Different Gestational Periods

    O.G. Arinola, S.O. Badmos, O.G. Ademowo
    757–762
    DOI: https://doi.org/10.3923/pjn.2008.757.762

  • Essential Trace Elements and Metal Binding Proteins in Nigerian Consumers of Alcoholic Beverages

    O.G. Arinola
    763–765
    DOI: https://doi.org/10.3923/pjn.2008.763.765

  • Evaluation of Antioxidant Levels and Trace Element Status in Nigerian Sickle Cell Disease Patients with Plasmodium Parasitaemia

    O.G. Arinola, J.A. Olaniyi, M.O. Akiibinu
    766–769
    DOI: https://doi.org/10.3923/pjn.2008.766.769

  • Evaluation of Trace Elements and Total Antioxidant Status in Nigerian Cassava Processors

    O.G. Arinola, S.O. Nwozo, J.A. Ajiboye, A.H. Oniye
    770–772
    DOI: https://doi.org/10.3923/pjn.2008.770.772

  • Short-Term Consumption of a Dark Chocolate Containing Flavanols is Followed by a Significant Decrease in Normotensive Population

    Nora Abdullah Al-Faris
    773–781
    DOI: https://doi.org/10.3923/pjn.2008.773.781

  • Sunflower Cake as a Substitute for Groundnut Cake in Commercial Broiler Chicks Diets

    Talha E.E. Abbas, Yagoub M. Yagoub
    782–784
    DOI: https://doi.org/10.3923/pjn.2008.782.784

  • Minerals Composition of Hyacinth Bean (Dolichos hyacinth L.) Seeds as Influenced by Bradyrhizobium Inoculation and/or Chicken Manure or Sulphur Fertilization

    Khalid A. Ibrahim, Elsiddig A.E. Elsheikh, Elfadil E. Babiker
    785–792
    DOI: https://doi.org/10.3923/pjn.2008.785.792

  • Minerals Composition of Soybean (Glycine max L.) Seeds as Influenced by Bradyrhizobium Inoculation and Chicken Manure or Sulphur Fertilizatio

    Khalid A. Ibrahim, Elsiddig A.E. Elsheikh, Elfadil E. Babiker
    793–800
    DOI: https://doi.org/10.3923/pjn.2008.793.800

  • Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars

    Mashair A. Sulieman, Amro B. Hassan, Gamaa A. Osman, Mohamed M. El Tyeb, Elhadi A.I. El Khalil, Abdullahi H. El Tinay, Elfadil E. Babiker
    801–805
    DOI: https://doi.org/10.3923/pjn.2008.801.805

  • Effect of Substituting Shrimp Waste Hydrolysate of Penaeus merguensis for Fish Meal in Broiler Performance

    Maria Endo Mahata, Abdi Dharma, H. Irsan Ryanto, Yose Rizal
    806–810
    DOI: https://doi.org/10.3923/pjn.2008.806.810

  • Determination of Phosphorus (P) and Potassium (K) in the Blood of Desert Goats at Khartoum State

    Ali Ahmed Hassabo
    811–812
    DOI: https://doi.org/10.3923/pjn.2008.811.812

  • Effect of Defaunation and Supplementation Methionine Hydroxy Analogue and Branched Chain Amino Acid in Growing Sheep Diet Based on Palm Press Fiber Ammoniated

    Mardiati Zain, T. Sutardi, Suryahadi, N. Ramli
    813–816
    DOI: https://doi.org/10.3923/pjn.2008.813.816

  • Beneficial Effects of Soybean Diet on Serum Marker Enzymes, Lipid Profile and Relative Organ Weights of Wistar Rats

    C.A. Anosike, O. Obidoa, L.U.S. Ezeanyika
    817–822
    DOI: https://doi.org/10.3923/pjn.2008.817.822