Effect of Substituting Shrimp Waste Hydrolysate of Penaeus merguensis for Fish Meal in Broiler Performance

Authors

  • Maria Endo Mahata Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Andalas University, Padang 25163, Indonesia
  • Abdi Dharma Department of Chemistry, Faculty of Mathemathic and Natural Sciences,Andalas University, Padang 25163, Indonesia
  • H. Irsan Ryanto Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Andalas University, Padang 25163, Indonesia
  • Yose Rizal Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Andalas University, Padang 25163, Indonesia

DOI:

https://doi.org/10.3923/pjn.2008.806.810

Keywords:

Broiler performance, fish meal, shrimp waste hydrolysates

Abstract

The objective of this study is to measure the effect of substituting different levels of shrimp waste hydrolysate (SWH) from Penaeus merguensis for fish meal (FM) in broiler diet. The broilers were randomly assigned in 4 different levels of SWH (0, 4, 8, and 12%) in experimental diet with a Completely Randomized Design. Each dietary treatment was replicated five times. The result of this experiment indicated that weight gain, feed conversion, and percentage nitrogen retention were affected significantly (P<0.05), and no significant differences were found for feed consumption, percentage carcass, percentage abdomen fat, and digestive organ size (liver, proventriculus, gizzard, cecum, and pancreas). The inclusion of SWH until 8% in broiler diet kept the weight gain and feed conversion stable as well as FM in diet, however the inclusion to 12% decreased weight gain and negative effect in feed conversion. In conclusion, SWH could be included to 8% in broiler`s diet or substitute FM as alternative of animal protein source as much as 40%.

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Published

15.10.2008

Issue

Section

Research Article

How to Cite

1.
Mahata ME, Dharma A, Ryanto HI, Rizal Y. Effect of Substituting Shrimp Waste Hydrolysate of Penaeus merguensis for Fish Meal in Broiler Performance. Pak. J. Nutr. [Internet]. 2008 Oct. 15 [cited 2025 Jul. 9];7(6):806–810. Available from: https://pjnonline.org/pjn/article/view/739

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