Vol. 8 No. 10 (2009)

Full Issue

Research Article

  • Effect of Dietary 1, 25-Dihydroxycholecalciferol Concentration on Growth Performance and Bone Characteristics of Japanese Quail Fed Diet Deficient in Calcium and Phosphorus

    A. Sheikhlar, S. Navid
    1517–1520
    DOI: https://doi.org/10.3923/pjn.2009.1517.1520

  • The Effect of Processing on the Sodium, Potassium and Phosphorus Content of Six Locally Consumed Varieties of Manihot esculenta Grown in Bayelsa State

    Amos Tautua, Bamidele Martin Woriweinpre, Madukosiri, Chinyelu Helen
    1521–1525
    DOI: https://doi.org/10.3923/pjn.2009.1521.1525

  • The Effect of Dietary Protein and Water Temperatures on Performance of T. rendalli Juveniles Reared in Indoor Tanks

    C.G. Musuka, J.S. Likongwe, J. Kang 'ombe, W.W.L. Jere, A.H. Mtethiwa
    1526–1531
    DOI: https://doi.org/10.3923/pjn.2009.1526.1531

  • Protection by Liquorice in Alcohol Induced Gastric Mucosa Damage

    A.E. Ligha, H.B. Fawehinmi
    1532–1536
    DOI: https://doi.org/10.3923/pjn.2009.1532.1536

  • Effect of Soaking Time on the Pasting Properties of Two Cultivars of Trifoliate Yam (Dioscorea dumetorum) Flours

    Olufunmilola Adunni Abiodun, Jacob Adeyosoye Adegbite, Tajudeen Solagbade Oladipo
    1537–1539
    DOI: https://doi.org/10.3923/pjn.2009.1537.1539

  • Assessment of Phytic Acid Levels in Some Local Cereal Grains in Two Districts in the Upper East Region of Ghana

    K.B. Pelig-Ba
    1540–1547
    DOI: https://doi.org/10.3923/pjn.2009.1540.1547

  • Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment

    K.B. Pelig-Ba
    1548–1554
    DOI: https://doi.org/10.3923/pjn.2009.1548.1554

  • Proximate Composition, Colour, Texture Profile of Malaysian Chicken Balls

    Nurul Huda, Yap Hui Shen, Yong Lin Huey
    1555–1558
    DOI: https://doi.org/10.3923/pjn.2009.1555.1558

  • Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread

    Isaac W. Ofosu, Isaac A. Adjei, Franklin B. Apea Bah, Paula N. Kwetey, Gloria M. Ankar-Brewoo, Ibok Oduro, William O. Ellis
    1559–1566
    DOI: https://doi.org/10.3923/pjn.2009.1559.1566

  • Effects of Chopping on Utilization of Sorghum Stover by Nubian Goats

    Asma Himmed Mohammed Hamed, Mohamed Elamin Elimam
    1567–1569
    DOI: https://doi.org/10.3923/pjn.2009.1567.1569

  • Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits

    Rima Kossah, Consolate Nsabimana, Jianxin Zhao, Haiqin Chen, Fengwei Tian, Hao Zhang, Wei Chen
    1570–1574
    DOI: https://doi.org/10.3923/pjn.2009.1570.1574

  • Analysis of Eating Habits According to Socio-Demographic Characteristics of College Students

    Mitwe N. Musingo, Lihong Wang
    1575–1580
    DOI: https://doi.org/10.3923/pjn.2009.1575.1580

  • Biochemical and Histopathological Studies on the Water Extracts of Marjoram and Chicory Herbs and Their Mixture In Obese Rats

    Lamiaa A. Ahmed, Reham S. Ramadan, Reham A. Mohamed
    1581–1587
    DOI: https://doi.org/10.3923/pjn.2009.1581.1587

  • Effects of Different Species of Pepper (Capsicum) on Oxidative Stability of Raw and Cooked Pork Patties

    A.O. Olorunsanya, E.O. Olorunsanya, O.T. Aliu, R.M.O. Kayode
    1588–1591
    DOI: https://doi.org/10.3923/pjn.2009.1588.1591

  • Characterization of Lipid Compounds of the Dried Fruits of Xylopia aethiopica (Dunal) A. Rich Growing in Sudan

    Itmad Awad Elhassan, Elsiddig Elamin Elmubarak, Saad Mohamed Ayoub Hussein
    1592–1595
    DOI: https://doi.org/10.3923/pjn.2009.1592.1595

  • Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria

    J.U. Anyika, A.C. Uwaegbute, A.O. Olojede, J.U. Nwamarah
    1596–1602
    DOI: https://doi.org/10.3923/pjn.2009.1596.1602

  • Mineral Imbalances in the Complex Interactions Soil-Plant-Animal in the Grasslands of Center-West Region of the São Paulo State, Brazil

    Paulo Reis de Carvalho
    1603–1612
    DOI: https://doi.org/10.3923/pjn.2009.1603.1612

  • Dietary Electrolyte Requirement of Broiler Chicks as Affected by Dietary Protein Content

    A.A. Adekunmisi, K.R. Robbins
    1613–1616
    DOI: https://doi.org/10.3923/pjn.2009.1613.1616

  • Effect of Walnut on Lipid Profile in Obese Female in Different Ethnic Groups of Quetta, Pakistan

    Rehana Mushtaq, Mushtaq Rubina, Zahida Khan Tasawar
    1617–1622
    DOI: https://doi.org/10.3923/pjn.2009.1617.1622

  • Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats

    J.U. Anyika, Obizoba I.C., J.U. Nwamarah
    1623–1628
    DOI: https://doi.org/10.3923/pjn.2009.1623.1628

  • Effects of Breed and Storage Duration on the Beta-Carotene Content of Egg Yolk

    J.C. Okonkwo
    1629–1630
    DOI: https://doi.org/10.3923/pjn.2009.1629.1630

  • Investigation of the Effect of Solanum incanum on Postprandial Blood Glucose Concentration of Normoglycemic Nigerians

    V. Uchenna Okolie, E. Chinwe Okeke, O. Ijeoma Ehiemere, O. Pauline Ezenduka
    1631–1635
    DOI: https://doi.org/10.3923/pjn.2009.1631.1635

  • Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

    Wizna, Hafil Abbas, Yose Rizal, Abdi Dharma, I. Putu Kompiang
    1636–1640
    DOI: https://doi.org/10.3923/pjn.2009.1636.1640

  • Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.)

    William Ofori Appaw, Ibok Oduro, William Ellis Otto
    1641–1644
    DOI: https://doi.org/10.3923/pjn.2009.1641.1644

  • The Use of Associations Between Anthropometric and Food Variables in the Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria

    O. Akinyemi
    1645–1648
    DOI: https://doi.org/10.3923/pjn.2009.1645.1648

  • Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour

    Omosuli Vincent Segun, Ibrahim Adewale Tesleem, Oloye Dare, Agbaje Rachael, Jude-Ojei Bolanle
    1649–1651
    DOI: https://doi.org/10.3923/pjn.2009.1649.1651

  • Determination of Minerals and Anti-Nutritional Factors of Some Lesser-Known Crop Seeds

    N.O.A. Ilelaboye, O.O. Pikuda
    1652–1656
    DOI: https://doi.org/10.3923/pjn.2009.1652.1656

  • Proximate Composition of Street Snacks Purchased from Selected Motor Parks in Lagos

    O.O. Pikuda, N.O.A. Ilelaboye
    1657–1660
    DOI: https://doi.org/10.3923/pjn.2009.1657.1660

  • Bioavailability of Ellagic Acid After Single Dose Administration Using HPLC

    Abdul-Wahab R. Hamad, Waleed M. Al-Momani, Sana Janakat, Sawsan A. Oran
    1661–1664
    DOI: https://doi.org/10.3923/pjn.2009.1661.1664

  • Microbial Quality of Formulated Infant Milk Powders

    Imran Rashid Rajput, M. Khaskheli, S. Rao, S.A. Fazlani, Q.A. Shah, G.B. Khaskheli
    1665–1670
    DOI: https://doi.org/10.3923/pjn.2009.1665.1670

  • Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends

    E.A. Amankwah, J. Barimah, R. Acheampong, L.O. Addai, C.O. Nnaji
    1671–1675
    DOI: https://doi.org/10.3923/pjn.2009.1671.1675

  • Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans (Glycine max) and Crayfish (Euastacus spp)

    T.T. Iombor, E.J. Umoh, E. Olakumi
    1676–1679
    DOI: https://doi.org/10.3923/pjn.2009.1676.1679

  • Formulation of Semi-Purified Diets for Striped Bass, Morone saxatilis, Larvae

    Muhammad Ashraf, David Bengtson, K.L. Simpson
    1680–1688
    DOI: https://doi.org/10.3923/pjn.2009.1680.1688

  • Strategies for Preventing and Managing Overweight and Obesity

    Elvis I. Agbonlahor, Grace O. Ikhioya, Richard O. Okaka
    1689–1692
    DOI: https://doi.org/10.3923/pjn.2009.1689.1692

  • Coffee and Turkish Coffee Culture

    Saime Kucukkomurler, Leyla Ozgen
    1693–1700
    DOI: https://doi.org/10.3923/pjn.2009.1693.1700

  • The Potentials of Roots and Tubers as Weaning Foods

    F.M. Ugwu
    1701–1705
    DOI: https://doi.org/10.3923/pjn.2009.1701.1705

  • Nutritional Sustainability via Positive Deviance: Challenges for Teaching, Research and Extension

    Agwa Samuel Iorungwa, Iombor Theophilus Terhemba
    1706–1710
    DOI: https://doi.org/10.3923/pjn.2009.1706.1710