Research Article Open Access

Coffee and Turkish Coffee Culture

Authors

CORRESPONDING AUTHOR
Saime Kucukkomurler
Department of Food and Nutrition Education, Gazi University, Besevler, Ankara,Turkey
|
Leyla Ozgen
Department of Food and Nutrition Education, Gazi University, Besevler, Ankara, Turkey
Published on: September 15, 2009
DOI 10.3923/pjn.2009.1693.1700
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Copyright (c) 2009 Asian Network for Scientific Information

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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Kucukkomurler, S., & Ozgen, L. (2009). Coffee and Turkish Coffee Culture. Pakistan Journal of Nutrition, 8(10), 1693–1700. https://doi.org/10.3923/pjn.2009.1693.1700
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