Vol. 24 (2025)

Research Article

• Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours

  A.N. Nwosu, E.N. Aniagor, E.E. Emojorho, J.C. Ani

  1–6

  • PDF

  DOI: https://doi.org/10.3923/pjn.2025.1.6

• Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta

  Adepo Yapo Prosper, Fofana Ibrahim, Soro Soronikpoho, Atto Virginie, Biego Godi Henri

  7–11

  • PDF

  DOI: https://doi.org/10.3923/pjn.2025.7.11

• Preservative Potentials of June Plum Extract on Watermelon Juice (Citrullus spp.)

  Chinenye Bibiana Anigbogu, Chidimma Onyinye Mogor, Nneka Grace Mofunanya, Kalu Sunday Okocha, Igbokwe, Catherine Chika

  12-22

  • PDF

  DOI: https://doi.org/10.3923/pjn.2025.12.22