Comparison of Rasogolla Made from Fresh Cow Milk, Fresh Buffalo Milk and Mixture of Cow and Buffalo Milk
DOI:
https://doi.org/10.3923/pjn.2003.296.299Keywords:
Rasogolla, chhana, cow milk and buffalo milkAbstract
Three types of rasogolla were prepared from cow milk chhana and buffalo milk chhana named as A (100% cow milk chhana). B (100% buffalo milk chhana) and C (50% cow + 50% buffalo milk chhana). Quality of those was evaluated by physical and chemical tests. Rasogolla made from cow milk chhana gained the highest organoleptic score. In addition the addition of 50% buffalo milk chhana with 50% Cow milk chhana Produced rasogolla nearly similar to A type rasogolla.
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Copyright (c) 2003 Asian Network for Scientific Information
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