Vol. 12 No. 8 (2013)

Research Article

  • Variability in Nutritional Traits in Tetrapleura tetraptera (Schum and Thonn.) Taub. From Cross River State, Nigeria

    Uyoh Edak Aniedi, Ita, Effiom Eyo, Nwofia, Godson Emeka
    701–707
    DOI: https://doi.org/10.3923/pjn.2013.701.707

  • Development and Pilot Testing of Nutrition Knowledge, Attitude and Practice Questionnaire in Persons with Disabilities (KAP-nOKU) among Trainers in Rehabilitation Centres, Malaysia

    Seong-Ting Chen, Kah-Leng Soo, Azriani Ab Rahman, Hans Van Rostenberghe, Sakinah Harith
    708–714
    DOI: https://doi.org/10.3923/pjn.2013.708.714

  • Nephroprotective and Diuretic Effects of Three Medicinal Herbs Against Gentamicin-Induced Nephrotoxicity in Male Rats

    Aml F. Elgazar, Alaa O. AboRaya
    715–722
    DOI: https://doi.org/10.3923/pjn.2013.715.722

  • Effect of Sulfate-Containing Compounds on Methane Production by Using an In vitro Gas Production Technique

    Pattaya Napasirth, Chalong Wachirapakorn, Pathcharee Saenjan, Chalermpon Yuangklang
    723–729
    DOI: https://doi.org/10.3923/pjn.2013.723.729

  • Extraction and Isolation Phytochemical and Antimicrobial Activity of Limonoid Compounds from Orange Waste Juice

    Ucop Haroen, Yetti Marlida, Mirzah, Agus Budianyah
    730–735
    DOI: https://doi.org/10.3923/pjn.2013.730.735

  • Effect of High Protein Diet Containing Fortified Bread with Fenugreek and Nigella sativa Seeds on Rats Suffering from Diabetes

    Mohamed Y. Mahmoud
    736–747
    DOI: https://doi.org/10.3923/pjn.2013.736.747

  • Preventive Effect of Corosolic Acid on Lipid Profile Against Carbon Tetrachloride-Induced Hepatotoxic Rats

    Abdullah H. Al-Assaf
    748–752
    DOI: https://doi.org/10.3923/pjn.2013.748.752

  • Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa

    Amanat Ali, Khalid M. Al-Zuhaibi, Mostafa I. Waly, Ahmed A. Al-Alawi, Jamal N. Al-Sabahi, Devarajan Sankar
    753–760
    DOI: https://doi.org/10.3923/pjn.2013.753.760

  • Assessment of Important Trace Elements in Jordanian Adult Females and Males by Using Atomic Absorption Spectrophotometer

    Rania M. Al-Groom, Abdul-Wahab R. Hamad, Saied M. Al-Daline
    761–767
    DOI: https://doi.org/10.3923/pjn.2013.761.767

  • Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire

    S.F. Oulai, J.T. Gonnety, B.M. Faulet, K.M. Dje, J.D. Kouassi-Koffi, A.P. Ahi, L.P. Kouame
    768–774
    DOI: https://doi.org/10.3923/pjn.2013.768.774

  • Nutritional Value and Inhibitory Activity Αlpha-Amylase of Cookies Made from Addition of Mulberry Leaf and the Extract

    Kesuma Sayuti, Deivy Andhika Permata, Tuty Anggraini
    775–781
    DOI: https://doi.org/10.3923/pjn.2013.775.781

  • The Impact of Education Program on Smoking Prevention: An Intervention Study among 16 to 18 Years Old in Palestine

    Farid AW Ghrayeb, A. Mohamed Rusli, Ayesha Al Rifai, I. Mohd Ismai
    782–786
    DOI: https://doi.org/10.3923/pjn.2013.782.786

  • Effectiveness of Nutrition Education Intervention among High School Students in Tarqumia, Palestine

    Farid A.W. Ghrayeb, Mohamed A. Rusli, Ayesha Al Rifai, Mohd I. Ismail
    787–792
    DOI: https://doi.org/10.3923/pjn.2013.787.792

  • The Effects of Probiotics on Body Weight and Biomarkers of Animal

    Golgis karimi, Rosita Jamaluddin, Kolsoom Parvaneh
    793–799
    DOI: https://doi.org/10.3923/pjn.2013.793.799