Vol. 14 No. 6 (2015)

Research Article

  • Nutritional Assessment of Type II Diabetic Patients

    El-Sayed H. Bakr
    308–315
    DOI: https://doi.org/10.3923/pjn.2015.308.315

  • Combined Inorganic Iron (FeSO4) and Steamed Pumpkin (Cucurbita moschata) Fortification in Fresh Noodles Can Increase Hemoglobin Levels in Iron Deficient Mice

    Ninik Rustanti, Retno Murwani, Syaiful Anwar
    316–321
    DOI: https://doi.org/10.3923/pjn.2015.316.321

  • Nutritive Values and Metabolizable Energy of Amorphopallus companulatus Fermented by Rhyzopus oligosporus as Poultry Feed

    Theresia Nur Indah Koni, Agustinus Paga, Redempta Wea, Tri Anggarini Foenay
    322–324
    DOI: https://doi.org/10.3923/pjn.2015.322.324

  • Isolation and Efficacy of Fungicides and Homeo-Fungicides Against Anthracnose of Chilies Caused by Colletotrichum capsici

    Muhammad Nasir Subhani
    325–329
    DOI: https://doi.org/10.3923/pjn.2015.325.329

  • Kefir Stimulates Anti-Inflammatory Response in TB-AFB (+) Patients

    Tri Yudani Mardining Raras, Hetti Rusmini, Desie Dwi Wisudanti, Iin Noor Chozin
    330–334
    DOI: https://doi.org/10.3923/pjn.2015.330.334

  • Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students

    Nurlaely Fitriana, Siti Madanijah, Ikeu Ekayanti
    335–345
    DOI: https://doi.org/10.3923/pjn.2015.335.345

  • Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus)

    M. Lourdes Perez-Chabela, Angelica Cerda-Tapia, Juan Diaz-Vela, P. Claudia Delgadillo, M. Margarita Diaz, Gabriela Aleman
    346–352
    DOI: https://doi.org/10.3923/pjn.2015.346.352

  • Study of Dietary Supplement with Compound Proteins on the Improvement of Nutrition of Dialysis Patients

    Hui-Fang Chiu, Jong-Da Lian, Pei-Chi Chang, Chuan-Ching Lan, Chin-Kun Wang
    353–357
    DOI: https://doi.org/10.3923/pjn.2015.353.357

  • Potency of Fresh Cassava Leaves (Manihot esculenta crantz) as Natural Anthelminthic on Goat Performances

    Salam N. Aritonang, Elly Roza
    358–361
    DOI: https://doi.org/10.3923/pjn.2015.358.361

  • Effect of Intercropping Between Corn (Zea mays) and Peanut (Arachis hypogaea) with Arbuscular Mycorrhizal (AMF) on the Yield and Forage Mineral Content

    Nyimas Popi Indriani, Yuyun Yuwariah, Ana Rochana, Harun Djuned
    362–365
    DOI: https://doi.org/10.3923/pjn.2015.362.365

  • Effect of Storage of Therapeutic Product on LAB Bacterial Counts and Acidity

    Shatha Khalil, Abdul-Ahad, Ali Mohamed Husein, Hala Abdulmunam Yaseen
    366–369
    DOI: https://doi.org/10.3923/pjn.2015.366.369