Vol. 14 No. 12 (2015)

Research Article

  • Nutritional and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

    Amir Mahgoub AwadElkareem, Eyad AL-Shammari
    841–848
    DOI: https://doi.org/10.3923/pjn.2015.841.848

  • Effect of Minerals S, P and Cassava Flour Leaf Supplemented with Ammoniation Palm Leaves on the Performance of Beef Cattle

    Suyitman, L. Warly, A. Rachmat, Dear R. Ramadhan
    849–853
    DOI: https://doi.org/10.3923/pjn.2015.849.853

  • Excessive and Inadequate Gestational Weight Gain among Malaysian Pregnant Women in Rural Area: Are There Any Associated Factors?

    M.F. Noor Farhana, A.J. Rohana, T.I. Tengku Alina
    854–861
    DOI: https://doi.org/10.3923/pjn.2015.854.861

  • Study on Some Body Organ Systems of the Wild African Senegal Parrot (Poicephalus senegalus versteri)

    N. Wanmi, A. Mohammed, T. Nev
    862–865
    DOI: https://doi.org/10.3923/pjn.2015.862.865

  • Nutrient, Phytochemical Composition and Consumption Pattern of Soursop (Annona muricata) Pulp and Drink among Workers in University of Nigeria, Nsukka Community

    Onyechi, Agatha Uchenna, Ibeanu, Vivienne Nkiruka, Eme, Paul Eze, Kelechi, Madubike
    866–870
    DOI: https://doi.org/10.3923/pjn.2015.866.870

  • The Physico-Chemical Properties of Detarium microcarpium and Possible Effect in Modulating Postprandial Blood Glucose Response

    Uchenna Agatha Onyechi, Vivinne Nkiruka Ibeanu
    871–876
    DOI: https://doi.org/10.3923/pjn.2015.871.876

  • Studies on Nutritive Value and Antioxidant Properties of Three Neglected Leafy Vegetables of Cote d'Ivoire

    Gisele A.Y. Koua, Lessoy T. Zoue, Safiatou Ouattara, Sebastien L. Niamke
    877–884
    DOI: https://doi.org/10.3923/pjn.2015.877.884

  • Digestibility, Fermentation Characteristic, Protein Microbial Synthesis and Growth Performance of Beef Cattle Fed High Forage Ration with Lerak Extract Supplementation

    Sri Suharti, Dewi Apri Astuti, Elizabeth Wina, Toto Toharmat
    885–891
    DOI: https://doi.org/10.3923/pjn.2015.885.891

  • Knowledge, Attitude and Practice of Healthy Eating and Associated Factors among University Students in Selangor, Malaysia

    Mohd Rohaizat Hassan, Hasanain Faisal Ghazi, Nur Syazana Umar, Norzaleha Masri, Sameeha Mohd Jamil, Zaleha Md. Isa, Nazarudin Safian
    892–897
    DOI: https://doi.org/10.3923/pjn.2015.892.897

  • Nutrient and Sensory Quality of Soymilk Produced from Different Improved Varieties of Soybean

    Nwoke Faith Ugochi, Umelo Munachiso Chukwuma, Okorie Josephine Nwanneoma, Ndako, Khadijat Jummai, Maduforo Aloysius Nwabugo
    898–906
    DOI: https://doi.org/10.3923/pjn.2015.898.906

  • Content of Crude Protein, Fixed Oil and Lecithin in Sudanese Seed Accessions of Fenugreek (Trigonella foenum-graecum L.)

    Nour Ahmed Osman Bashir, Salah Ahmed-Ali Elhussein, Ahmed Abdurrahman Taha
    907–912
    DOI: https://doi.org/10.3923/pjn.2015.907.912

  • Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models

    Nurlaili Susanti, Choirun Nissa, Salwin N. Serina, Retty Ratnawati, Nurdiana, Sutiman B. Sumitro, Djoko W. Soeatmadji, Umi Kalsum, M. Aris Widodo, Simon B. Widjanarko
    913–918
    DOI: https://doi.org/10.3923/pjn.2015.913.918

  • Potential Use of Lemongrass (Cymbopogon winterianus) Residue as Dairy Cow Feed

    Robert Manurung, Riedha Melinda, Riedha Melinda, Muhammad Yusuf Abduh, Ana Widiana, Irawan Sugoro, Dedi Suheryadi
    919–923
    DOI: https://doi.org/10.3923/pjn.2015.919.923

  • Nutritional Value of Cassa occidentalis and its Potential Contribution to Aquaculture Feed

    J.O. Oshoke, A.O. Akinyemi
    924–930
    DOI: https://doi.org/10.3923/pjn.2015.924.930

  • Knowledge Level of Calories and BMI of the Students of the National University of Malaysia

    Nadzirah Hanis Zainordin, Dwi Budiningsari, Marwan Jalambo, Hamzah Wali, Ashok Sivaji, Ooi Theng Choon, Haruna Emmanuel, Suresh Mani, Baharudin Omar
    931–937
    DOI: https://doi.org/10.3923/pjn.2015.931.937

  • Antioxidant and Antimicrobial Activities of Gambir (Uncaria gambir Roxb) Extracts and Their Application in Rendang

    Sri Melia, Deni Novia, Indri Juliyarsi
    938–941
    DOI: https://doi.org/10.3923/pjn.2015.938.941

  • Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene

    Malik S.Y. Haddadin, Jamal S. Haddadin
    942–956
    DOI: https://doi.org/10.3923/pjn.2015.942.956

  • Effect of Salt Stress on Germination and Biological Growth of 50 Genotypes of Durum Wheat (Triticum durum Desf)

    S. Abdelkader, Ch. Ramzi, R. Mustapha, B. Houcine, B.N. M'barek, M.N. Inagaki, B. Abdallah
    957–963
    DOI: https://doi.org/10.3923/pjn.2015.957.963

  • Tracking Changes and Identifying Determinants of Child Malnutrition Status over the Past Decade in Bangladesh

    Shaddam Hossain Bagmar, Mohsan Khudri
    964–971
    DOI: https://doi.org/10.3923/pjn.2015.964.971

  • Effect of Fermentation and Heat Treatment on the Nutrient and Antinutrient Composition of African Walnut (Tetracarpidium conophorum)

    Esekheigbe Ayemhenre, Onimawo, Ignatius A.
    972–975
    DOI: https://doi.org/10.3923/pjn.2015.972.975

  • Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening

    Anni Faridah, Rahmi Holinesti, Daimon Syukri
    976–982
    DOI: https://doi.org/10.3923/pjn.2015.976.982

  • Effects of Extraction Media on Protein Isolates of Some Gourd Melon (Egusi) Seeds

    J.O. Ogundele, T.A. Sanni, A.A. Oshodi, J.M. Okuo, I.A. Amoo
    983–987
    DOI: https://doi.org/10.3923/pjn.2015.983.987

  • Evaluation of Yeast Supplementation with Urea-Molasses in Rice Straw-Based Diets on in vitro Ruminal Fermentation

    A.I.M. Ali, S. Sandi, Riswandi, A. Imsya, A. Prabowo, N. Rofiq
    988–993
    DOI: https://doi.org/10.3923/pjn.2015.988.993

  • Do Low Vegetables and Fruits Intake Contribute to Overweight Status of Healthy Reproductive Age of Malay Women in Selangor?

    Mohamed Fakhri Abu Baharin, Zaleha Md. Isa, Noor Hassim Ismail, Mohd Hasni Ja'afar, Azmi Mohd Tamil, Khairul Hazdi Yusof
    994–1001
    DOI: https://doi.org/10.3923/pjn.2015.994.1001

  • An Intervention Study on Antenatal Class Plus for the Improvement of Healthy Pregnancy and Safe Childbirth in Gowa Regency, Indonesia

    Ridwan M. Thaha, Ida Leida Maria, Usman
    1002–1009
    DOI: https://doi.org/10.3923/pjn.2015.1002.1009

  • Mercury Distribution and its Potential Environmental and Health Risks in Aquatic Habitat at Artisanal Buladu Gold Mine in Gorontalo Province, Indonesia

    Anwar Mallongi, Preeda Parkpian, Poranee Pataranawat, Sopa Chinwetkitvanich
    1010–1025
    DOI: https://doi.org/10.3923/pjn.2015.1010.1025

  • Effect of Processing Methods on Heavy Metal Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market

    T.C. Kananke, J. Wansapala, A. Gunaratne
    1026–1033
    DOI: https://doi.org/10.3923/pjn.2015.1026.1033

Review

  • Nutritional Composition and Health Benefits of Golden Grain of 21st Century, Quinoa (Chenopodium quinoa willd.): A Review

    Intelli Arneja, Beenu Tanwar, Ambika Chauhan
    1034–1040
    DOI: https://doi.org/10.3923/pjn.2015.1034.1040