Vol. 15 No. 2 (2016)

Research Article

  • Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp

    Gloria I. Davidson, Obioma B. Mbah
    99–103
    DOI: https://doi.org/10.3923/pjn.2016.99.103

  • Evaluation of Diets Served to Cancer Patients in Oncology Ward of University of Nigeria Teaching Hospital, Ituku/Ozalla, Enugu State

    Onyinyechi Tony Onah, Bruno Unamba, Chinedu Anyaogu, Odinakachukwu I.C. Nwosu, Justina Olebu, Chika I. Ndiokwelu, Aloysius Nwabugo Maduforo, Chizoba P. Okwy-Nweke, Njoku Eberechukwu, Patrick Chimezie Ogbonna
    104–111
    DOI: https://doi.org/10.3923/pjn.2016.104.111

  • Effect of Ethanolic Extract of Moringa oleifera Lam. Leaves on Body Weight and Hyperglycemia of Diabetic Rats

    Hafiz Muhammad Irfan, Mohd Zaini Asmawi, Nurzalina Abdul Karim Khan, Amirin Sadikun
    112–117
    DOI: https://doi.org/10.3923/pjn.2016.112.117

  • Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product

    Imtiyaz A. Mantoo, M.A. Pal, M. Mansoor Bhat, S. Adil, I.M. Reshi
    118–122
    DOI: https://doi.org/10.3923/pjn.2016.118.122

  • Chemical Composition and Nutritional Categorization of Fish Meals Produced and Marketed in Senegal for Animal Feeding

    S.B. Ayssiwede, V.C. Mouanda, Y.A. Issa, A.E. Djettin, M.B. Hane, A. Missohou
    123–132
    DOI: https://doi.org/10.3923/pjn.2016.123.132

  • Malnutrion and Associated Factors of Aboriginal Preschoolers in Gua Musang, Kelantan, Malaysia

    Oui Pek Geik, Razalee Sedek, Ahmad Faris Awang
    133–139
    DOI: https://doi.org/10.3923/pjn.2016.133.139

  • Breakfast, Food Consumption Pattern and Nutritional Status of Students in Public Secondary Schools in Kwara State, Nigeria

    O.J. Lateef, E. Njogu, F. Kiplamai, U.S. Haruna, R.A. Lawal
    140–147
    DOI: https://doi.org/10.3923/pjn.2016.140.147

  • Consumption of Heated Palm Oil and its Effect on Kidney in Rats

    Kamsiah Jaarin, Chan Pee Yeen, Norliana Masbah
    148–154
    DOI: https://doi.org/10.3923/pjn.2016.148.154

  • Evaluation of Yogurt Prepared from Locally Propagated Starter Culture

    Haider Khan, Mohammad Amin Shah, Junaid Ali Shah
    155–158
    DOI: https://doi.org/10.3923/pjn.2016.155.158

  • Digestibility of Corn-Mungbean Diet in Pre Starter Broiler as Affected by Multi-Enzymes

    Retno Murwani, Anantasia Indriani, Rusmiyati, Siti Sulistiyowati, Is Helianti, Maria Ulfah, Endang Kusumanti
    159–163
    DOI: https://doi.org/10.3923/pjn.2016.159.163

  • Phytochemical Profiles, Total Flavonoids, Total Phenolic Content and Antioxidant Activities Via Free Radical Scavenging Activities (FRSA) of Philippine Herbal Vines

    Richard I. Licayan, Romeo M. Del Rosario, Nenita D. Palmes, Oliva P. Canencia
    164–169
    DOI: https://doi.org/10.3923/pjn.2016.164.169

  • Evaluation of Mutagenic Profile of Shrimp Paste Extracts by Using Ames Test

    Nur Hafiza Mohammad, Nurlaily Ezzaty Mohamad Yusoff, Siti Shahara Zulfakar, Razinah Sharif
    170–175
    DOI: https://doi.org/10.3923/pjn.2016.170.175

  • Effect of Potassium Chloride Supplement in Salt Blocks on the Fattening Performance of Charolais Crossbred Beef Cattle under Heat Stress

    Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin, Reungrit Hanmontree, Jesda Sripandon, Sumontip Umpapol
    176–179
    DOI: https://doi.org/10.3923/pjn.2016.176.179

  • Study of Grifola frondosa polysaccharide (GFP) on Peritoneal Macrophage Activities of the Long-Term Heavy Load Exercising Mouse

    Jian Huang, Yali Shi, Minjun Sun
    180–186
    DOI: https://doi.org/10.3923/pjn.2016.180.186

  • Effects of Genotype and Sex on Lipid Oxidation and Fatty Acid Profile of Chicken Breast Meat

    Benabdelmoumene Djilali, Benakriche Benmehel, Beghdadi Farouk, Halbouche Miloud
    187–193
    DOI: https://doi.org/10.3923/pjn.2016.187.193

  • Glycemic Reaction of Glimepiride Combined with Popular Egyptian Antidiabetic Drinks of Fenugreek and Coffee in Diabetic Rats

    Mai Abd Al-Khalik Gharib
    194–202
    DOI: https://doi.org/10.3923/pjn.2016.194.202