Vol. 15 No. 4 (2016)

Research Article

  • Adherence to Mediterranean-Style Dietary Pattern and Risk of Prostate Cancer: A Case-Control Study in Iran

    Faezeh Askari, Bita Beyzaei, Asal Tehrani, Mehdi Kardoust Parizi, Elaheh Nosrat Mirshekarlou, Bahram Rashidkhani
    305–311
    DOI: https://doi.org/10.3923/pjn.2016.305.311

  • Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour

    J.A.A.C. Wijesinghe, I. Wicramasinghe, K.H. Saranandha
    312–318
    DOI: https://doi.org/10.3923/pjn.2016.312.318

  • Effects of Two Levels of Protein Supplementation on Intake, Apparent Digestibility and Ammonia Nitrogen in Growing Goats Fed Ammoniated Crop By-Products

    J. Santos Serrato-Corona, Tania I. Minor-Hinojosa, Hector D. Garcia-Sanchez, Andrea Minor-Hinojosa
    319–323
    DOI: https://doi.org/10.3923/pjn.2016.319.323

  • Effects of Self-Justification on and Nurses' Commitment to Reducing the Risk of Disease Transmission in Hospitals

    Suarnianti, Tri Martiana, Nyoman Anita Damayanti
    324–327
    DOI: https://doi.org/10.3923/pjn.2016.324.327

  • Improving Flower Yield of Two Essential Oil Bearing Rosa Species Through Pruning Severity

    Gulzar Akhtar, Ahsan Akram, Yasar Sajjad, Amjad Farooq, Rashad Mukhtar Balal, Adnan Younis, Ki - Byung Lim
    328–332
    DOI: https://doi.org/10.3923/pjn.2016.328.332

  • Factors Related to the Nutritional Status of Children in Area Served by the Pattingalloang Health Center, Makassar

    Esse Puji Pawenrusi
    333–336
    DOI: https://doi.org/10.3923/pjn.2016.333.336

  • Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.)

    Rina Yenrina, Kesuma Sayuti, Reno Tisna Maharani
    337–341
    DOI: https://doi.org/10.3923/pjn.2016.337.341

  • Use of Swamp Grass and Agricultural Waste as Materials for Total Mixed Fiber (TMF) in Rations and its Effect on Methane Gas Production and Production Efficiency of Beef Cattle

    Afnur Imsya, Muhakka, Fitra Yosi
    342–346
    DOI: https://doi.org/10.3923/pjn.2016.342.346

  • Hepatoprotective Effect of Olive and Argan Oils Supplemented with Tomato Lycopene in Wistar Rats

    Aziouz Aidoud, Omar Elahcene, Ali Ammouche, Ana B. Rodriguez
    347–351
    DOI: https://doi.org/10.3923/pjn.2016.347.351

  • Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on In vitro Digestibility and Rumen Fluid Characteristics

    Dewi Febrina, Novirman Jamarun, Mardiati Zain, Khasrad
    352–358
    DOI: https://doi.org/10.3923/pjn.2016.352.358

  • Public High School Students' Rationale of Food Choices and its Implication to Their Health Decisions and Literacy

    Sarah I. Obsequio-Namoco, MTTE
    359–363
    DOI: https://doi.org/10.3923/pjn.2016.359.363

  • Productivity and Meat Quality of Local Cattle Fed Soybean By-Products

    A.M. Fuah, R. Priyanto, S. Suharti, K.G. Wiryawan, M. Ismail
    364–369
    DOI: https://doi.org/10.3923/pjn.2016.364.369

  • Effect of Modified Diet and Exercise on Insulin Level in Diabetes Mellitus Type-2 Patients

    Masrul, Eva Decroli, Idral Purnakarya, Nur Indrawaty Lipoeto
    370–373
    DOI: https://doi.org/10.3923/pjn.2016.370.373

  • Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats

    Nurhidajah, Mary Astuti, Mary Astuti, Sardjono, Agnes Murdiati
    374–378
    DOI: https://doi.org/10.3923/pjn.2016.374.378

  • Antiobesity Effect of Peripheral Exendin-4 and/or Exercise in High-Fat Diet-Induced Obese C57bl/6 Mice

    Hayder Abdullah AL-Domi, Israa Ali Mahmud
    379–385
    DOI: https://doi.org/10.3923/pjn.2016.379.385

Review

  • Ration Formulation and Compound Feed Preparation: A Review

    Meseret Girma
    386–396
    DOI: https://doi.org/10.3923/pjn.2016.386.396

  • Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review

    A. Godinez-Oviedo, N. Guemes-Vera, O.A. Acevedo-Sandoval
    397–405
    DOI: https://doi.org/10.3923/pjn.2016.397.405