Vol. 16 No. 6 (2017)

Research Article

  • Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) Supplementation during Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

    Novirman Jamarun, Mardiati Zain, Arief, Roni Pazla
    393–399
    DOI: https://doi.org/10.3923/pjn.2017.393.399

  • Characteristic Organoleptic Properties of Instant Baby Porridge High in Protein and Betacarotene

    Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati, Candra Fishery
    400–405
    DOI: https://doi.org/10.3923/pjn.2017.400.405

  • Assessing Nutritional Knowledge, Attitudes and Practices and Body Mass Index of Adolescent Residents of Orphanage Institutions in Selangor and Malacca

    Syimir bin Shaziman, Mohd Dzulkhairi Mohd Rani, Khairun Nain bin Nor Aripin, Nazefah Abdul Hamid, Wan Noraini Wan Sulaiman, Zairina A. Rahman, Mohd Yunus Abdullah
    406–411
    DOI: https://doi.org/10.3923/pjn.2017.406.411

  • Comparative Analysis of Red and White Turkey Meat Quality

    Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezova, Eleonora Okuskhanova, Samat Kassymov, Nazerke Muslimova, Zhanibek Yessimbekov
    412–416
    DOI: https://doi.org/10.3923/pjn.2017.412.416

  • Effect of a Lipid-Based Nutrient Supplement on Insulin-like Growth Factor-1 Level (IGF-1) in 6-12 Month-old Children in South Central Timor of the East Nusa Tenggara Province

    Matius Rantesalu
    417–425
    DOI: https://doi.org/10.3923/pjn.2017.417.425

  • Studies on Physical Characteristics, Mineral Composition and Nutritive Value of Bone Meal and Bone Char Produced from Inedible Cow Bones

    Khalil, Reswati, Ferawati, Y.F. Kurnia, F. Agustin
    426–434
    DOI: https://doi.org/10.3923/pjn.2017.426.434

  • Substitution of Concentrate by Ramie (Boehmeria nivea) Leaves Hay or Silage on Digestibility of Jawarandu Goat Ration

    Despal, Mubarok, M. Ridla, I.G. Permana, T. Toharmat
    435–443
    DOI: https://doi.org/10.3923/pjn.2017.435.443

  • Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage

    Irma Isnafia Arief, Zakiah Wulandari, Erti Sindya Sinaga, Dea Marsally Situmorang
    444–450
    DOI: https://doi.org/10.3923/pjn.2017.444.450

  • Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination

    Dina Tri Marya, Nurliyani, Widodo, Sunarti
    451–456
    DOI: https://doi.org/10.3923/pjn.2017.451.456

  • Nutritive and Biological Value of Mare's Milk Ice Cream

    Aigerim Akanova, Nabidulla Kikebayev, Kymbat Shaikenova, Zhanagul Seiitkazhy, Eleonora Okuskhanova
    457–462
    DOI: https://doi.org/10.3923/pjn.2017.457.462

  • Impact of Weekly Versus Daily Iron-folic Acid Supplementation for Pregnant Women with Anemia on Hemoglobin Levels, Clinical Symptoms and Subjective Complaints

    Diah M. Utari, Endang L. Achadi, Siti Arifah Pujonarti, Salimar
    463–469
    DOI: https://doi.org/10.3923/pjn.2017.463.469

  • Nutritive Value, in vitro Fermentation Characteristics and Nutrient Digestibility of Agro-industrial Byproducts-based Complete Feed Block Enriched with Mixed Microbes

    B. Santoso, T.W. Widayati, B.Tj. Hariadi
    470–476
    DOI: https://doi.org/10.3923/pjn.2017.470.476

  • Effect of Antioxidant Status and Oxidative Stress Products in Pre-menopausal Women after Treatment with Date Seed Powder (Phoenix dactylifera L.): A Study on Women in Indonesia

    Saryono, E. Rahmawati, A. Proverawati, D. Hisni
    477–481
    DOI: https://doi.org/10.3923/pjn.2017.477.481