Vol. 16 No. 6 (2017)

Research Article

• Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) Supplementation during Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

  Novirman Jamarun, Mardiati Zain, Arief, Roni Pazla

  393–399

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  DOI: https://doi.org/10.3923/pjn.2017.393.399

• Characteristic Organoleptic Properties of Instant Baby Porridge High in Protein and Betacarotene

  Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati, Candra Fishery

  400–405

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  DOI: https://doi.org/10.3923/pjn.2017.400.405

• Assessing Nutritional Knowledge, Attitudes and Practices and Body Mass Index of Adolescent Residents of Orphanage Institutions in Selangor and Malacca

  Syimir bin Shaziman, Mohd Dzulkhairi Mohd Rani, Khairun Nain bin Nor Aripin, Nazefah Abdul Hamid, Wan Noraini Wan Sulaiman, Zairina A. Rahman, Mohd Yunus Abdullah

  406–411

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  DOI: https://doi.org/10.3923/pjn.2017.406.411

• Comparative Analysis of Red and White Turkey Meat Quality

  Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezova, Eleonora Okuskhanova, Samat Kassymov, Nazerke Muslimova, Zhanibek Yessimbekov

  412–416

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  DOI: https://doi.org/10.3923/pjn.2017.412.416

• Effect of a Lipid-Based Nutrient Supplement on Insulin-like Growth Factor-1 Level (IGF-1) in 6-12 Month-old Children in South Central Timor of the East Nusa Tenggara Province

  Matius Rantesalu

  417–425

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  DOI: https://doi.org/10.3923/pjn.2017.417.425

• Studies on Physical Characteristics, Mineral Composition and Nutritive Value of Bone Meal and Bone Char Produced from Inedible Cow Bones

  Khalil, Reswati, Ferawati, Y.F. Kurnia, F. Agustin

  426–434

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  DOI: https://doi.org/10.3923/pjn.2017.426.434

• Substitution of Concentrate by Ramie (Boehmeria nivea) Leaves Hay or Silage on Digestibility of Jawarandu Goat Ration

  Despal, Mubarok, M. Ridla, I.G. Permana, T. Toharmat

  435–443

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  DOI: https://doi.org/10.3923/pjn.2017.435.443

• Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage

  Irma Isnafia Arief, Zakiah Wulandari, Erti Sindya Sinaga, Dea Marsally Situmorang

  444–450

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  DOI: https://doi.org/10.3923/pjn.2017.444.450

• Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination

  Dina Tri Marya, Nurliyani, Widodo, Sunarti

  451–456

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  DOI: https://doi.org/10.3923/pjn.2017.451.456

• Nutritive and Biological Value of Mare's Milk Ice Cream

  Aigerim Akanova, Nabidulla Kikebayev, Kymbat Shaikenova, Zhanagul Seiitkazhy, Eleonora Okuskhanova

  457–462

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  DOI: https://doi.org/10.3923/pjn.2017.457.462

• Impact of Weekly Versus Daily Iron-folic Acid Supplementation for Pregnant Women with Anemia on Hemoglobin Levels, Clinical Symptoms and Subjective Complaints

  Diah M. Utari, Endang L. Achadi, Siti Arifah Pujonarti, Salimar

  463–469

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  DOI: https://doi.org/10.3923/pjn.2017.463.469

• Nutritive Value, in vitro Fermentation Characteristics and Nutrient Digestibility of Agro-industrial Byproducts-based Complete Feed Block Enriched with Mixed Microbes

  B. Santoso, T.W. Widayati, B.Tj. Hariadi

  470–476

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  DOI: https://doi.org/10.3923/pjn.2017.470.476

• Effect of Antioxidant Status and Oxidative Stress Products in Pre-menopausal Women after Treatment with Date Seed Powder (Phoenix dactylifera L.): A Study on Women in Indonesia

  Saryono, E. Rahmawati, A. Proverawati, D. Hisni

  477–481

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  DOI: https://doi.org/10.3923/pjn.2017.477.481