Vol. 17 No. 5 (2018)

Research Article

Assessment of Counselling Outcomes on the Improvement of Health-related Quality of Life (HRQoL) among Patients with Type 2 Diabetes Mellitus in Makassar, Indonesia

Sri Syatriani

207–213
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DOI: https://doi.org/10.3923/pjn.2018.207.213
Phytochemical Screening and in vitro Antimicrobial Effect of Orange (Citrus sinensis) Ethyl Acetate Extract Silage

Ucop Haroen, Agus Budiansyah, Nelwida

214–218
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DOI: https://doi.org/10.3923/pjn.2018.214.218
Effects of Storage Periods and Temperature on Mold Prevalence and Aflatoxin Contamination in Nuts

Amnah M.A. Alsuhaibani

219–227
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DOI: https://doi.org/10.3923/pjn.2018.219.227
Influence of Different Protein Levels and Protein to Energy Ratios on Growth, Feed Efficiency and Survival of Bonylip Barb (Osteochilus vittatus Cyprinidae) Fingerlings

Niagara, Muhammad Agus Suprayudi, Mia Setiawati, Hafrijal Syandri

228–235
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DOI: https://doi.org/10.3923/pjn.2018.228.235
A Simple Nutrition Screening Tool for Detecting Stunting of Pre-Schoolers: Development and Validity Assessment

Haripin Togap Sinaga, Alfridsyah, Berlin Sitanggang, Abdul Hadi

236–241
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DOI: https://doi.org/10.3923/pjn.2018.236.241
Influence of Sports Participation, Knowledge, Attitude and Behavior Toward Vision Care on Vision Performance of Elementary School Students: A Comparison of Athletes and Non-athletes

Chia-Ming Chang, Li-Wei Liu, Huey-Hong Hsieh, Wui-Chiu Mu

242–247
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DOI: https://doi.org/10.3923/pjn.2018.242.247
Effect of Sargassum hystrix Powder on the Biochemical Profile of Diabetic Wistar Rats

Abdu Rohman Nurfahmi, Amir Husni, Alim Isnansetyo

248–254
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DOI: https://doi.org/10.3923/pjn.2018.248.254
Non-communicable Diseases and its Association with Body Composition and Nutrition among General Population in Subnag Jaya, Selangor: Community-Based Study

Hasanain Faisal Ghazi, Maged Elnajeh, Mohammed A. Abdalqader, Mohammed Faez Baobaid, Indang Ariati Ariffin

255–259
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DOI: https://doi.org/10.3923/pjn.2018.255.259