Vol. 18 No. 7 (2019)

Research Article

  • Assessment of the Minimum Dietary Diversity of Reproductive Women in Saudi Arabia

    Adam E. Ahmed, Osama A. Salih
    615–622
    DOI: https://doi.org/10.3923/pjn.2019.615.622

  • Food Consumption Patterns and Trends in The Gulf Cooperation Council

    Adam E. Ahmed, Azharia A. Elbushra, Osama A. Salih
    623–636
    DOI: https://doi.org/10.3923/pjn.2019.623.636

  • Hemoglobin and Serum Transferrin Receptor Differences in Pregnant Women in Rural and Urban Areas of Central Java Province, Indonesia

    Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti, Yudhy Dharmawan
    637–643
    DOI: https://doi.org/10.3923/pjn.2019.637.643

  • The Prevalence of Underweight, Overweight and Obesity Among Primary School Learners in the Eastern Cape Province, South Africa

    Howard Gomwe, Eunice Seekoe, Daniel Ter Goon, Philemon Lyoka, Chioneso S Marange
    644–649
    DOI: https://doi.org/10.3923/pjn.2019.644.649

  • Short Nutritional Assessment Questionnaire as a Malnutrition Screening Tool for Hospitalized Patients

    Ahmed Y. Ali, Nahla E. Abdelaziz
    650–656
    DOI: https://doi.org/10.3923/pjn.2019.650.656

  • The Effect of Earthworm Eisenia foetida Meal as a Protein Source on Carcass characteristics and Physico-Chemical Attributes of Broilers

    B. Gunya, V. Muchenje, P.J. Masika
    657–664
    DOI: https://doi.org/10.3923/pjn.2019.657.664

  • Association of Infant and Young Child Feeding Practices with Linear Growth of Children under 24 Months in Asia and Africa

    Aprilya Roza Werdani, Diah Mulyawati Utari
    665–670
    DOI: https://doi.org/10.3923/pjn.2019.665.670

  • Effect of Lawsonia inermis Linn. Extracts on Blood Glucose Level in Normal and Streptozotocin-Induced Diabetic Rats

    T. Widyawati, Y.S. Pane, N.A. Yusoff
    671–676
    DOI: https://doi.org/10.3923/pjn.2019.671.676

  • Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria

    G.I. Davidson, N.M. Eze, N.G. Onyeke, N.P. Owoh
    677–685
    DOI: https://doi.org/10.3923/pjn.2019.677.685

  • Production and Quality Evaluation of Probiotic Beef Sausage

    Ndife Joel, Offor Nelly, Awogbenja Dehinde
    686–691
    DOI: https://doi.org/10.3923/pjn.2019.686.691

  • Nutritional Evaluation of the Seeds of Corchorus olitorius: A Neglected and Underutilized Species in Nigeria

    C.C. Isuosuo, F.I. Akaneme, N.E. Abu
    692–703
    DOI: https://doi.org/10.3923/pjn.2019.692.703

Review

  • Sustainability of Childhood Obesity Interventions: A Systematic Review

    W.K.H. Mok, R. Sharif, B.K. Poh, L.H. Wee, J.J. Reilly, A.T. Ruzita
    603–614
    DOI: https://doi.org/10.3923/pjn.2019.603.614