Vol. 11 No. 1 (2012)

Research Article

  • Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia

    N. Huda, Y. Fatma, A. Fazillah, F. Adzitey
    1–4
    DOI: https://doi.org/10.3923/pjn.2012.1.4

  • Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder

    J.N.C. Okafor, G.I. Okafor, A.U. Ozumba, G.N. Elemo
    5–10
    DOI: https://doi.org/10.3923/pjn.2012.5.10

  • Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans

    Olakunle Moses Makanjuola, Adebola Ajayi
    11–13
    DOI: https://doi.org/10.3923/pjn.2012.11.13

  • Chemical Analysis of Flesh and Some Body Parts of Different Fresh Fish in South West Nigeria

    Olakunle Moses Makanjuola
    14–15
    DOI: https://doi.org/10.3923/pjn.2012.14.15

  • Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques

    Pramote Paengkoum, S. Traiyakun, J. Khotsakdee, S. Srisaikham, S. Paengkoum
    16–20
    DOI: https://doi.org/10.3923/pjn.2012.16.20

  • Evaluating of High Fructose Diet to Induce Hyperglycemia and its Inflammatory Complications in Rats

    Aida Zarfeshani, Mohd Sokhini Abd Mutalib, Huzwah Khaza'ai
    21–26
    DOI: https://doi.org/10.3923/pjn.2012.21.26

  • Impact of Integrated Nutrient Management on Yield and Nutrient Uptake by Maize under Rain-Fed Conditions

    Muhammad Sarwar, Ghulam Jilani, Ejaz Rafique, Muhammad Ehsan Akhtar, Arshad Nawaz Chaudhry
    27–33
    DOI: https://doi.org/10.3923/pjn.2012.27.33

  • Determination of Seed Quality Tests of Wheat Varieties under the Response of Different Sowing Dates and Nitrogen Fertilization

    Hasina Gul, Amir Zaman Khan, Beena Saeed, Shaheen Nigar, Ahmad Said, Shad Khan Khalil
    34–37
    DOI: https://doi.org/10.3923/pjn.2012.34.37

  • Effect of Processing Methods on the Utilization of Sorrel Seed Meal by Broilers

    H. Duwa, E.O. Oyawoye, A.A. Njidda
    38–46
    DOI: https://doi.org/10.3923/pjn.2012.38.46

  • Multiple Drug Resistant (MDR) Strains of Escherichia coli Isolated from Urinary Tract Infection, a Predictor of Female Childhood Protein Deficiency in Southern Sindh, Pakistan

    Arshad Hussain Laghari, Afsheen Mushtaque Shah
    47–50
    DOI: https://doi.org/10.3923/pjn.2012.47.50

  • Performance of Growing Grasscutters on Different Fibre Sources

    G.S.I. Wogar
    51–53
    DOI: https://doi.org/10.3923/pjn.2012.51.53

  • Protective Role of Ethanolic Extract of Vernonia amygdalina Against Potassium Bromate Induced Tissue Damage in Wistar Rats

    S.J. Josiah, S.C.O. Nwangwu, A.A. Akintola, U. Usunobun, F.S. Oyefule, O.K. Ajeigbe, A. Akinola
    54–57
    DOI: https://doi.org/10.3923/pjn.2012.54.57

  • Manipulation of the Rumen Microbial Environment with Thyme Extracts in Ruminants Using the Nylon Bags Technique

    Mohammad Salamat Azar
    58–61
    DOI: https://doi.org/10.3923/pjn.2012.58.61

  • The Plasma Vitamin C and E Status in Type II Diabetes with Malaria in Owerri, Nigeria

    Nnodim Johnkennedy, Opara Ambrose Uche
    62–63
    DOI: https://doi.org/10.3923/pjn.2012.62.63

  • Plasma Lipid Profile in Sickle Cell Disease Patients in Owerri, Nigeria

    J.K. Nnodim, A.U. Opara, H.U. Nwanjo, O.A. Ibeaja
    64–65
    DOI: https://doi.org/10.3923/pjn.2012.64.65

  • Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage

    F.A. Tetchi, K.M. Dje, S. Dabonne, L.P. Kouame
    66–77
    DOI: https://doi.org/10.3923/pjn.2012.66.77

  • The Proximate and Mineral Composition of Two Edible Crabs Callinectes amnicola and Uca tangeri (Crustecea: Decapoda) of The Cross River, Nigeria

    Udo Paul Jimmy, Vivian Nneka Arazu
    78–82
    DOI: https://doi.org/10.3923/pjn.2012.78.82

  • Detection of Some Active Compounds in Aqueous and Ethanolic Extracts of Iraqi Propolis and Examine Their Antibacterial Effects

    Tariq N. Musa, Nidhal M. Salih, Wisam S. Ulaiwi
    83–87
    DOI: https://doi.org/10.3923/pjn.2012.83.87

  • Production of Lactic Acid by a Local Isolate of Lactobacillus plantarum Using Cheap Starchy Material Hydrolysates

    Amal Kadhim G. Al-Asady
    88–93
    DOI: https://doi.org/10.3923/pjn.2012.88.93

  • Assessment of the Chemical and Phytochemical Constituents of the Leaves of a Wild Vegetable-Ochthocharis dicellandroides (Gilg)

    Marcel Andzouana, Jean Bienvenu Mombouli
    94–99
    DOI: https://doi.org/10.3923/pjn.2012.94.99