Vol. 15 No. 10 (2016)

Research Article

  • In vitro Characteristics of Rumen Fermentation of Fattening Rations with Different Protein-energy Levels Fed to Bali Cattle

    Paulus Klau Tahuk, Subur Priyono Sasmito Budhi, Panjono, Endang Baliarti
    897–904
    DOI: https://doi.org/10.3923/pjn.2016.897.904

  • Dynamic of Carbon, Nitrogen Content and Biomass Production of Axonopus compressus on Modified Shade Conditions of Oil Palm Plantation

    I. Martaguri, P.D.M.H. Karti, K.G. Wiryawan, R. Dianita, L. Abdullah
    905–912
    DOI: https://doi.org/10.3923/pjn.2016.905.912

  • Physiological Effects of Mung Bean Starch RS-3 on the Obesity Index and Adipose Cell Profile of Sprague-Dawley Rats

    Priyanto Triwitono, Yustinus Marsono, Agnes Murdiati, Djagal Wiseso Marseno
    913–920
    DOI: https://doi.org/10.3923/pjn.2016.913.920

  • p-Aminobenzoic Acid-chitosan Conjugates for PABA Delivery to the Large Intestine

    Sirinporn Nalinbenjapun, Chitchamai Ovatlarnporn
    921–928
    DOI: https://doi.org/10.3923/pjn.2016.921.928

  • Health Risk Analysis of Lead Exposure from Fish Consumption among Communities along Youtefa Gulf, Jayapura

    Hasmi, Anwar Mallongi
    929–935
    DOI: https://doi.org/10.3923/pjn.2016.929.935

  • Do Chronic Diseases and Availability of Medications Predict Post-traumatic Stress Disorder (PTSD) among Syrian Refugees in Jordan?

    Ahmed Mohammad Al-Smadi, Hanan Jameil Halaseh, Omar Salem Gammoh, Ala Fawzi Ashour, Besher Gharaibeh, Laurice Sami Khoury
    936–941
    DOI: https://doi.org/10.3923/pjn.2016.936.941

  • Evaluation of Oxidant-antioxidant Status in Obese Children and Adolescents

    Anfal M. Al-Dalaeen, Hayder A. Al-Domi
    942–947
    DOI: https://doi.org/10.3923/pjn.2016.942.947

  • Effects of Cocoa Bean (Theobroma cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell

    R.R. Utami, R. Armunanto, S. Rahardjo, Supriyanto
    948–953
    DOI: https://doi.org/10.3923/pjn.2016.948.953