Research Article Open Access

Physiological Effects of Mung Bean Starch RS-3 on the Obesity Index and Adipose Cell Profile of Sprague-Dawley Rats

Authors

CORRESPONDING AUTHOR
Priyanto Triwitono
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
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Yustinus Marsono
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
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Agnes Murdiati
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
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Djagal Wiseso Marseno
Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Published on: September 15, 2016
DOI 10.3923/pjn.2016.913.920
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Abstract

Objective: This study was conducted to evaluate the physiological effects of mung bean starch RS-3 on the obesity index and adipose cell profile of Sprague-Dawley rats. Methodology: A total of 35 male, 1 month old Sprague-Dawley rats were divided into 5 groups and given Fructose Medium Fat (FMF) feed containing Corn Starch (CS), mung bean starch (MS) or Resistant Starch (RS) for 6 weeks. In addition, the diet AIN 93G was used as the standard (STD) feed. Results: The results showed that the rats that were fed the RS diet (FMF-RS3-14 and FMF-RS3-28) had a lower feed intake and weight gain compared to those fed the fructose medium fat-corn starch (FMF-CS) or FMF-mung bean starch (FMF-MS) diets. The intervention of the FMF-CS diet led to an increase in the obesity index, whereas, the RS diet decreased the obesity index. Conclusion: The replacement of CS with RS at a dose of 28 g/1000 cal (FMF-RS3-28) for 6 weeks was effective in preventing obesity, with a Lee obesity index of 301.8.

Keywords:

Adipose, mung beans, obesity index, RS-3

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Triwitono, P., Marsono, Y., Murdiati, A., & Marseno, D. W. (2016). Physiological Effects of Mung Bean Starch RS-3 on the Obesity Index and Adipose Cell Profile of Sprague-Dawley Rats. Pakistan Journal of Nutrition, 15(10), 913–920. https://doi.org/10.3923/pjn.2016.913.920
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