Vol. 18 No. 2 (2019)

Research Article

  • Effect of Fiber Feed on Rabbits During the Postweaning Period

    M. Sobri, K.G. Wiryawan, P.D.M.H. Karti, W.T. Wibawan
    101–108
    DOI: https://doi.org/10.3923/pjn.2019.101.108
  • Knowledge of Type 2 Diabetes Mellitus among Adults with and Without Diabetes in Universiti Kebangsaan Malaysia

    Razalee Sedek, Saziatul Nazirah Saari
    109–116
    DOI: https://doi.org/10.3923/pjn.2019.109.116
  • Slaughter, Carcass and Non-Carcass Characteristics of Local Cattle and Buffalo in Indonesia

    R. Priyanto, H. Nuraini, Muladno, M. Ismail, H. Wijayanto
    117–124
    DOI: https://doi.org/10.3923/pjn.2019.117.124
  • Postprandial In vitro Protease-Specific Activity of Nile Tilapia (Oreochromis niloticus L.) Digestive Organs

    Thatsanee Anukoolprasert, Khajornkiat Srinuansom, Thanasorn Rukdontri, Sataphon Nonkhukhetkhong, Rakpong Petkam
    125–133
    DOI: https://doi.org/10.3923/pjn.2019.125.133
  • Value of Metabolizable Energy and Digestibility of Nutrient Concentrate from Fermented Shrimp Waste for Domestic Chickens

    Abun, Tuti Widjastuti, Kiki Haetami
    134–140
    DOI: https://doi.org/10.3923/pjn.2019.134.140
  • Effectiveness of Self-Help Group Program for the Management of Type-2 Diabetes Patients in Rural Thailand

    Kantapong Prabsangob, Ratana Somrongthong, Ramesh Kumar, Fozia Anwar
    141–145
    DOI: https://doi.org/10.3923/pjn.2019.141.145
  • Mangampo: A Traditional Method from West Sumatra to Extract Gambir from Uncaria gambir

    Tuty Anggraini, Neswati, Alfi Asben
    146–152
    DOI: https://doi.org/10.3923/pjn.2019.146.152
  • Effects of Replacing Soybean Meal with Fermented Leaves and Seeds of the Rubber Tree (Hevea brasiliensis) on the Production and Egg Quality of Kamang Laying Ducks

    Erman Syahruddin, Rita Herawaty, Azhar
    153–158
    DOI: https://doi.org/10.3923/pjn.2019.153.158
  • Effect of Supplemental Feeding on the Nutritional Status of Pregnant Women Treated at the Mandala Community Health Centre (Puskesmas) of Medan

    Ginta Siahaan, Dini Lestrina, Efendi Nainggolan
    159–164
    DOI: https://doi.org/10.3923/pjn.2019.159.164
  • Effectiveness of Front-of-Package Traffic Light (FoPTL) Labels in Selected Young Adults' Acceptance and Comprehension

    Hafizhah Fadhillah, Fatmah
    165–170
    DOI: https://doi.org/10.3923/pjn.2019.165.170
  • Relationship Between Expenditures for Food Purchasing and Adolescent Anemia in Indonesia

    Ratu A.D. Sartika, Isna A. Fajarini, Lia Fitrianingsih
    171–177
    DOI: https://doi.org/10.3923/pjn.2019.171.177
  • Determining Dietetics Students’ Readiness to Practice: an Exploration of Student Perceptions

    Nur Islami Mohd Fahmi Teng, Anis Farhana Ahmad Najlan
    178–185
    DOI: https://doi.org/10.3923/pjn.2019.178.185
  • In vitro Evaluation of Oil Palm Fronds Fermented with Produren: A Durian Probiotic

    Mardalena, E. Musnandar
    186–192
    DOI: https://doi.org/10.3923/pjn.2019.186.192
  • Effect of Sodium Hydroxide and Sodium Hypochlorite on the Physicochemical Characteristics of Jack Bean Skin (Canavalia ensiformis)

    Chrysanta Aurelia, Agnes Murdiati, Supriyanto, Andriati Ningrum
    193–200
    DOI: https://doi.org/10.3923/pjn.2019.193.200