Knowledge of Type 2 Diabetes Mellitus among Adults with and Without Diabetes in Universiti Kebangsaan Malaysia

Authors

  • Razalee Sedek Food Science Programme, School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Selangor, Malaysia
  • Saziatul Nazirah Saari Food Science Programme, School of Chemical Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Selangor, Malaysia

DOI:

https://doi.org/10.3923/pjn.2019.109.116

Keywords:

Complication, control of diabetes, dietary habits, knowledge of diabetes, type 2 diabetes

Abstract

Background and Objective: This study aimed to compare the level of knowledge on type 2 diabetes between adults with and without diabetes in Universiti Kebangsaan Malaysia (UKM), Bangi. Materials and Methods: The sample of this study included 202 UKM staff members including 101 diabetic respondents (DRs) and 101 non-diabetic respondents (NDRs) aged between 30 and 59 years. A questionnaire was used in this study to collect information on the respondents’ sociodemographics and knowledge about type 2 diabetes. Results: The overall mean age for the respondents was 49.6±6.4 years. This study revealed that the mean score of knowledge for DRs and NDRs was comparable, with 80.4±14.0 and 76.7±14.3%, respectively (p>0.05), responding in the good category. The percentage of respondents for DRs that answered correctly on a few individual questions was significantly higher compared with NDRs (p<0.05), such as diabetes is a condition of insufficient insulin, complications include loss of sensation in the arms and legs, tablets and capsules are available for the control of diabetes and diabetics should carry sweets when they are out. The highest mean scores were obtained by DRs (95.0±14.6%) and NDRs (94.6±1.4%) in the monitoring sections (p>0.05), while the lowest scores were found for the general knowledge section, with a mean score of 69.1±23.0 and 65.7±20.0%, respectively (p>0.05). There was a significant difference in the mean score for the treatment and management of diabetes section between the DRs (80.5±18.8%) and NDRs (74.3±17.7%) (p<0.05). Conclusion: The level of knowledge on type 2 diabetes for both groups was good. The information gained could subsequently be helpful for the Health Center of the UKM and Health Ministry of Malaysia to design and initiate comprehensive programmes for the detection and control of diabetes and its complications with self-care and community support as its major components.

References

Cockram, C.S., 2000. Diabetes mellitus: Perspective from the Asia-Pacific region. Diabet. Res. Clin. Pract., 50: S3-S7.

IKU., 2011. National Health and Morbidity Survey 2011 (NHMS 2011): Non communicable disease. Institut Kesihatan Umum, IKU., Vol. 2, Kementerian Kesihatan Malaysia, Kuala Lumpur.

Centers for Disease Control and Prevention CDC, 2011. National diabetes fact sheet. National Estimates and General Information on Diabetes and Prediabetes in the United States.

Caliskan, D., O. Ozdemir, E. Ocaktan and A. Idil, 2006. Evaluation of awareness of diabetes mellitus and associated factors in four health center areas. Patient Educ. Couns., 62: 142-147.

Angeles-Llerenas, A., N. Carbajal-Sanchez, B. Allen, S. Zamora-Munoz and E. Lazcano-Ponce, 2005. Gender, body mass index and socio-demographic variables associated with knowledge about type 2 diabetes mellitus among 13 293 Mexican students. Acta Diabetol., 42: 36-45.

Gaede, P., P. Vedel, N. Larsen, G.V. Jensen, H.H. Parving and O. Pedersen, 2003. Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes. N. Engl. J. Med., 348: 383-393.

Anderson, R.M., J.T. Fitzgerald and M. Oh, 1993. The relationship between diabetes-related attitudes and patients' self-reported adherence. Diabetes Edu., 19: 287-292.

Wee, H.L., H.K. Ho and S.C. Li, 2002. Public awareness of diabetes mellitus in Singapore. Singapore Med. J., 43: 128-134.

WHO., 2016. Global database on body mass index. World Health Organization. http://www.who.int/bmi/index.jsp?introPage=intro_3.html.

Khan, Y.H., A. Sarriff, A.H. Khan and T.H. Mallhi, 2014. Knowledge, Attitude and Practice (KAP) survey of osteoporosis among students of a tertiary institution in Malaysia. Trop. J. Pharm. Res., 13: 155-162.

McDonald, P.A.J., G.J.A. Montenegro, G.C.E. Cruz, A.L.M. de Rivera and O.A. Cumbrera, 2013. Prevalence, sociodemographic distribution, treatment and control of diabetes mellitus in Panama. Diabetol. Metab. Syndrome, Vol. 5.

Steyn, N.P., J. Mann, P.H. Bennett, N. Temple and P. Zimmer et al., 2004. Diet, nutrition and the prevention of type 2 diabetes. Public Health Nutr., 7: 147-165.

El-Hazmi, M.A. and A.S. Warsy, 2000. Prevalence of overweight and obesity in diabetic and non-diabetic Saudis. East Mediterr. Health J., 6: 276-282.

Moy, F. and S. Rahman, 2002. Anthropometry and dietary intake of type 2 diabetes patients attending an outpatient clinic. Malays. J. Nutr., 8: 63-73.

Downloads

Published

15.01.2019

Issue

Section

Research Article

How to Cite

Sedek, R., & Saari, S. N. (2019). Knowledge of Type 2 Diabetes Mellitus among Adults with and Without Diabetes in Universiti Kebangsaan Malaysia. Pakistan Journal of Nutrition, 18(2), 109–116. https://doi.org/10.3923/pjn.2019.109.116

Most read articles by the same author(s)