Research Article Open Access

Effect of Fiber Feed on Rabbits During the Postweaning Period

Authors

CORRESPONDING AUTHOR
M. Sobri
Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis, IPB, Dramaga, Bogor 16680, Indonesia
|
K.G. Wiryawan
iD 0000-0002-0593-9653
Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis, IPB, Dramaga, Bogor 16680, Indonesia
|
P.D.M.H. Karti
Faculty of Animal Science, Bogor Agricultural University, Jl. Agatis, IPB, Dramaga, Bogor 16680, Indonesia
|
W.T. Wibawan
Faculty of Veterinary Medicine, Bogor Agricultural University, Jl. Agatis, Dramaga Campus, Bogor 16680, Indonesia
Published on: January 15, 2019
DOI 10.3923/pjn.2019.101.108
PDF

Abstract

Background and Objective: This study was conducted to analyze the effect of the neutral detergent fiber (NDF) and fiber particle size on mortality, hematology, stress status, immunity and number of E. coli in New Zealand white (NZW) crossbred rabbits during the postweaning period. Methodology: A total of 144 NZW crossbred rabbits were used in the study. The trial design was a completely randomized 3×3 factorial pattern, namely, 3 levels of the concentration of neutral detergent fiber (NDF) (F1, F2 and F3) and 3 sizes of fiber particles (P1, P2 and P3). Each treatment was repeated 4 times and each replication consisted of 4 trials. Results: The average mortality up to 12 weeks was 19.44%. The treatment combinations of F3P2 and F2P2 had the lowest mortality rate (0%) and low rates of E. coli infection at 2.55 and 2.71×109 CFU mL–1, respectively. The feed treatment affected the hematological values in rabbits during the postweaning period. The results indicated that there was a relationship between mortality and E. coli infection. Moreover, the F3P2 treatment was the best feed combination observed in this study. Conclusion: The feed treatment affected the mortality, immunity, hematology and stress status of NZW crossbred rabbits during the postweaning period.

Keywords:

Fiber feed, hematology, immunity, mortality, rabbit

Article Metrics

156 Abstract Views
145 File Views
0 Downloads

License

Copyright (c) 2019 The Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Article Citation Metrics

Find Effect of Fiber Feed on Rabbits During the Postweaning Period on PlumX

How to Cite

Sobri, M., Wiryawan, K., Karti, P., & Wibawan, W. (2019). Effect of Fiber Feed on Rabbits During the Postweaning Period. Pakistan Journal of Nutrition, 18(2), 101–108. https://doi.org/10.3923/pjn.2019.101.108
Crossref
Scopus
Google Scholar
Europe PMC

References

1.
Lebas, F. and L. Fortun-Lamothe, 1996. Effects of dietary energy level and origin (starch vs oil) on performance of rabbit does and their litters: Average situation after 4 weanlings. Proceedings of the 6th World Rabbit Congress, July 9-12, 1996, Association Francaise de Cuniculture, Toulouse, France, pp: 217-222.
2.
Raharjo, Y.C., P.R. Cheeke and N.M. Patton, 1990. Effect of cecotrophy on the nutrient digestibility of alfalfa and black locust leaves. J. Applied Rabbit Res., 13: 56-61.
3.
Gidenne, T., N. Jehl, A. Lapanouse and M. Segura, 2004. Inter-relationship of microbial activity, digestion and gut health in the rabbit: Effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides. Br. J. Nutr., 92: 95-104.
4.
Nicodemus, N., L. Perez-Alba, R. Carabano, C. de Blas, I. Badiola and A.J.G.P. de Rozas, 2004. Effect of level of fibre and level of ground of fibre sources on digestion and ileal and caecal characterization of microbiota of early weaned rabbits. Proceedings of the 8th World Rabbit Congress, September, 7-10, 2004, World Rabbit Science Association (WRSA), Puebla, Mexico, pp: 143.
5.
Bennegadi, N., G. Fonty, L. Millet, T. Gidenne and D. Licois, 2003. Effects of age and dietary fibre level on caecal microbial communities of conventional and specific pathogen-free rabbits. Microb. Ecol. Health Dis., 15: 23-32.
6.
Gidenne, T. and D. Licois, 2005. Effect of a high fibre intake on the resistance of the growing rabbit to an experimental inoculation with an enteropathogenic strain of Escherichia coli. Anim. Sci., 80: 281-288.
7.
van Soest, P.J., J.B. Robertson and B.A. Lewis, 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
8.
Maertens, L., 1994. Influence of granule diameter on the performance of young rabbits before and afterweaning. Proceedings 6th Journees de la Recherche Cunicole, La Rochelle, Vol. 2, December 16-17, 1994, ITAVI, Paris, France, pp: 325-332.
9.
Cooke, B.D., A.J. Robinson, J.C. Marchant, A. Nardin and L. Capucci, 2000. Use of ELISAs in field studies of rabbit haemorrhagic disease (RHD) in Australia. Epidemiol. Infect., 124: 563-576.
10.
Bortolotti, A., D. Castelli and M. Bonati, 1989. Hematology and serum chemistry values of adult, pregnant and newborn New Zealand rabbits (Oryctolagus cuniculus). Lab. Anim. Sci., 39: 437-439.
11.
Carabano, R., M.J. Villamide, J. Garcia, N. Nicodemus and A. Llorente, 2009. New concepts and objectives for protein-amino acid nutrition in rabbits: A review. J. World Rabbit Sci. Assoc., 17: 1-14.
12.
De Blas, C. and J. Wiseman, 2010. Nutrition of the Rabbit. 2nd Edn., CABI International, UK.
13.
AOAC., 2005. Official Methods of Analysis. 18th Edn., Association of Official Analytical Chemists, Washington, DC., USA.
14.
Stott, G.H., 1981. What is animal stress and how is it measured? J. Anim. Sci., 52: 150-153.
15.
Lanning, D., P. Sethupathi, K.J. Rhee, S.K. Zhai and K.L. Knight, 2000. Intestinal microflora and diversification of the rabbit antibody repertoire. J. Immunol., 165: 2012-2019.
16.
Yun, C.H., H.S. Lillehoj, J. Zhu and W.G. Min, 2000. Kinetic differences in intestinal and systemic interferon-γ and antigen-specific antibodies in chickens experimentally infected with Eimeria maxima. Avian Dis., 44: 305-312.
17.
Nurliyani, M. Julia, E. Harmayani and E. Baliarti, 2013. Respon imun mukosa dan seluler pada tikus yang diberi bubuk susu kambing dengan infeksi salmonella typhimurium. J. Teknol. Ind. Pangan, 24: 7-13.
18.
Steel, R.G.D. and J.H. Torrie, 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd Edn., McGraw Hill Book Co., New York, USA., ISBN-13: 9780070609266, pp: 20-90.
19.
Moore, D.M., 2006. Chapter 170. In: Schalm’s Veterinary Hematology, Feldman, B.F., J.G. Zinkl and N.C. Jain (Eds.). Blackwell Publishing Professional, USA., pp: 1100-1106.
20.
Gutierrez, I., A. Espinosa, J. Garcia, R. Carabano and J.C. de Blas, 2002. Effect of levels of starch, fiber and lactose on digestion and growth performance of early-weaned rabbits. J. Anim. Sci., 80: 1029-1037.
21.
Ensminger, M.E., J.E. Oldfield and W.W. Heinemann, 1990. Feeds and Nutrition. 2nd Edn., Ensminger Publishing Company, Clovis, CA., USA., Pages: 1552.
22.
Dellman, H.D. and E.M. Brown, 1992. Veterinary Histology. (Translation by R. Hartono). University of Indonesia, Jakarta, Indonesia.
23.
Kresno, S.B., 2001. Immunology (Diagnosis and Laboratory Procedure). 4th Edn., Clinical Pathology Section of the Faculty of Medicine, University Indonesia, Jakarta.
24.
Tizard, I., 2013. Veterinary Immunology. 9th Edn., Elsevier Saunders, St. Louis, Missouri, USA.
25.
Guyton, A.C. and J.E. Hall, 2012. Textbook of Medical Physiology. 11th Edn., Elsevier Saunders, St. Louis, MO., USA.