Vol. 18 No. 4 (2019)

Research Article

  • The Acceptability of a Tempe and Rice Bran Flour Combination Formula for Anti-hyperlipidemia and Antioxidative Stress

    Sufiati Bintanah, Siti Fatimah Muis, Purwanto AP, Hapsari Sulistya Kusuma
    301–307
    DOI: https://doi.org/10.3923/pjn.2019.301.307

  • Mineral and Vitamin Contents of Monodora myristica (African Nutmeg) Seeds from Nsukka, Enugu State, Nigeria

    C.C. Nkwocha, I.U. Okagu, C.C. Chibuogwu
    308–314
    DOI: https://doi.org/10.3923/pjn.2019.308.314

  • Evaluation of Patient Experiences with Nutrition Clinics in Hospital Outpatient Departments

    Alyah Al-mojal, Ghadah Al-Medaimeegh, Brooj Almowelhi
    315–323
    DOI: https://doi.org/10.3923/pjn.2019.315.323

  • Characterization of the Acid- and Pepsin-Soluble Collagens from Haruan (Channa striatus) Scales

    Bagus Fajar Pamungkas, Supriyadi, Agnes Murdiati, Retno Indrati
    324–332
    DOI: https://doi.org/10.3923/pjn.2019.324.332

  • Anthropometric Indices as Determinants of Health Status among Primary School Children in the Delta South-Senatorial District, Delta State, Nigeria

    Joseph O. Ogbe
    333–338
    DOI: https://doi.org/10.3923/pjn.2019.333.338

  • Effect of Feed Form and Water Addition on Growth Performance of Finishing Broilers in a Hot Humid Environment

    S. Smalling, S.S. Diarra, F. Amosa
    339–345
    DOI: https://doi.org/10.3923/pjn.2019.339.345

  • Physicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice

    Tanwirul Millati, Yudi Pranoto, Tyas Utami, Nursigit Bintoro
    346–353
    DOI: https://doi.org/10.3923/pjn.2019.346.353

  • Prevalence and Factors Associated with Sugar-Sweetened Beverage Intake among Undergraduate Students in a Public University in Malaysia

    Norliza-Ahmad, Muhammad Afiq-Md Zuki, Nur Azilah-Azahar, Boon Han-Khor, Halimatus Sakdiah-Minhat
    354–363
    DOI: https://doi.org/10.3923/pjn.2019.354.363

  • Antibacterial and Antioxidant Activities in Cemba (Albizia lebbeckoides [DC.] Benth) Leaf Extracts from Enrekang District, South Sulawesi, Indonesia

    Hajrawati, Henny Nuraini, Irma Isnafia Arief, Dondin Sajuthi
    364–371
    DOI: https://doi.org/10.3923/pjn.2019.364.371

  • Enzymatic Acidolysis of Fish Oil with Milk Fat Fatty Acids for the Synthesis of Structured Lipid

    Edy Subroto, Tensiska, Rossi Indiarto, Mahani, Nadya Firstyani Mihayudhathie, Annisa Rizky Fauzia
    372–378
    DOI: https://doi.org/10.3923/pjn.2019.372.378

  • Waist Circumference for Central Obesity Detection from the Pre-Elderly Stage to the Elderly Stage in Indonesia: A Longitudinal Study

    Jasrida Yunita, Ratu Ayu Dewi Sartika
    379–386
    DOI: https://doi.org/10.3923/pjn.2019.379.386

  • Fat Intake is Associated with Nutritional Status in Minangkabau Adult Women: A Cross-Sectional Study

    Desmawati, Delmi Sulastri, Yuniar Lestari, Ulya Uti Fasrini, Afriwardi
    387–390
    DOI: https://doi.org/10.3923/pjn.2019.387.390

  • Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive

    Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi
    391–400
    DOI: https://doi.org/10.3923/pjn.2019.391.400