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Vol. 16 No. 9 (2017)
Vol. 16 No. 9 (2017)
Research Article
Analysis of the Production and Development of Etawah-grade (
Peranakan etawah
, PE) Dairy Goats on Post-sand-mining Land in Sumedang Regency, West Java
A.M. Fuah, M. Baihaqi, R. Priyanto, M. Yamin, C.N.S.D. Lucia, D.M.H.K.S Panca
651–658
PDF
DOI:
https://doi.org/10.3923/pjn.2017.651.658
Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from
Maranta arundinacea
Mutiara Nugraheni , Sutopo, Sutriyati Purwanti, Titin Hera Widi Handayani
659–665
PDF
DOI:
https://doi.org/10.3923/pjn.2017.659.665
Soybean Sprouts Inhibit Bone Turnover in Ovariectomized Rats
Siti Aminah, Suparmo, Sri Naruki, Hastari Wuryastuty
666–671
PDF
DOI:
https://doi.org/10.3923/pjn.2017.666.671
Improved Productivity of Kacang Goats Reared by Farmers Using Balanced Rations with Different Sources of Protein
Kustantinah, R. Adiwinarti, I.G.S. Budisatria, Rusman, E. Indarto
672–677
PDF
DOI:
https://doi.org/10.3923/pjn.2017.672.677
Effects of Nutritional Status on Semen Characteristics of Kacang Goats
Irkham Widiyono, Sarmin, Prabowo Purwono Putro, Pudji Astuti
678–683
DOI:
https://doi.org/10.3923/pjn.2017.678.683
Economic Analysis and Egg Yolk Cholesterol of Local Ducks Fed a
Salvinia molesta
and
Brotia costula
Combination
Siswanto Imam Santoso, Bambang Mulyatno, Sudiyono Marzuki, Edjeng Suprijatna, Agus Setiadi
684–689
PDF
DOI:
https://doi.org/10.3923/pjn.2017.684.689
Growth Performance and Carrying Capacity of Soybean By-products for Ongole Crossbreed (PO) Cattle
R. Priyanto, A.M. Fuah, S. Suharti, I.K.G. Wiryawan, M. Ismail, D. Firmansyah
690–695
PDF
DOI:
https://doi.org/10.3923/pjn.2017.690.695
Effect of Dietary Supplementation of Chitosan on Blood Biochemical Profile of Laying Hens
Elvia Hernawan, Lovita Adriani, Andi Mushawwir, Chandrawati Cahyani, Darmawan
696–699
PDF
DOI:
https://doi.org/10.3923/pjn.2017.696.699
Production of Extracellular β-mannanase by
Bacillus amyloliquefaciens
on a Coconut Waste Substrate
Zurmiati, Wizna, M. Hafil Abbas, Maria Endo Mahata
700–707
PDF
DOI:
https://doi.org/10.3923/pjn.2017.700.707
Effect of Physical Activity and Gender on Malnutrition Risk Among a Group of Elderly Jordanians
S.A. Al-Zeidaneen, N.S. Al-Bayyari, Y. Ismail
708–713
PDF
DOI:
https://doi.org/10.3923/pjn.2017.708.713
Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants
Tonny C. Maigoda, Darwis, Ahmad Rizal, Emy Yuliantini, Kamsiah, Meriwati Mahyuddin, Elly Wahyuni, Rachmawati, Kosma Heryati, Yuliana Lubis, PS. Kurniawati, Mariati, Serilaila, Epti Yorita, Sri Sumiati, Pauzan Efendi, Septiyanti, Sahidan, Agus Widada, Yusmidiarti, Sri Mulyati, Haidina Ali, Jubaidi
714–718
PDF
DOI:
https://doi.org/10.3923/pjn.2017.714.718
Growth Performance, Carcass Characteristics and Fatty Acids Profile of Broilers Supplemented with Lauric Acid and Natural Antioxidant from
Areca vestiaria
Giseke
Jola J.M.R. Londok, Wasmen Manalu, Komang G. Wiryawan, Sumiati
719–730
PDF
DOI:
https://doi.org/10.3923/pjn.2017.719.730
side bar 1
Frequency:
Continuous
ISSN:
1680-5194 (Print)
ISSN:
1994-7984 (Online)
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