Vol. 18 No. 8 (2019)

Research Article

  • Effect of Length of Soaking and Fermentation Using Palm Juice on Nutrient Content of Tamarind Seeds

    Redempta Wea, J.F. Balle-Therik, Pieter Rihi Kalle, Marthen L. Mulik
    704–710
    DOI: https://doi.org/10.3923/pjn.2019.704.710

  • Body Composition of Adolescent of Shorter Stature

    Adhila Fayasari, Emy Huriyati, Madarina Julia
    711–715
    DOI: https://doi.org/10.3923/pjn.2019.711.715

  • Effects of Carbohydrate-Rich Diets Containing Snail Digestive Juice on the Growth Performance and Glycosidase Activities of Nile Tilapia (Oreochromis niloticus)

    Ble Celestin Melecony, Yeo Maurice Gopeyue, Etchian Assoi Olivier, Yao Alla Laurent, Dabonne Soumaila
    716–725
    DOI: https://doi.org/10.3923/pjn.2019.716.725

  • Nutrient Content, Mineral Content and Antioxidant Activity of Muntingia calabura Linn

    Lukman Muslimin, Rini, Isna Hasyim, Nurul Fatimah Yusuf, Fhahri Mubarak, Risfah Yulianty
    726–732
    DOI: https://doi.org/10.3923/pjn.2019.726.732

  • Ration Digestibility Based on Palm Oil Industry Byproducts, Tithonia (Tithonia diversifolia) and Corn Waste for Etawa Crossbred Dairy Goat

    Arief, Simel Sowmen, Rusdimansyah, Roni Pazla
    733–738
    DOI: https://doi.org/10.3923/pjn.2019.733.738

  • Head Circumference at Birth as a Surrogate Measurement for Identifying Low Birth Weight Newborns

    Kusharisupeni, Wahyu K.Y. Putra, Diah M. Utari, Isna A. Fajarini
    739–742
    DOI: https://doi.org/10.3923/pjn.2019.739.742

  • Development and Biochemical Analysis of Pumpkin Seed (Cucurbita Moschata Durch) Biscuits

    Aminuddin Syam, Zaenal, Yessy Kurniati, Nur Atma Aulia, Indrah Purnama Wati, Marini Amalia Mansur
    743–746
    DOI: https://doi.org/10.3923/pjn.2019.743.746

  • Relationship Between Serum Zinc Concentration with Post-partum Depression among Women in Coastal Area of Indonesia

    R. Indriasari, Y. Kurniati, A. Syam, S. Syamsuddin, M.A Mansur, S. Amir
    747–752
    DOI: https://doi.org/10.3923/pjn.2019.747.752

  • Palm Kernel Meal as a Fish-feed Ingredient for Milkfish (Chanos chanos, Forskall 1755): Effect on Growth and Gut Health

    Ilham Zulfahmi, M. Herjayanto, Agung S. Batubara, Ridwan Affandi, Ilham Zulfahmi, M. Herjayanto, Agung S. Batubara, Ridwan Affandi
    753–760
    DOI: https://doi.org/10.3923/pjn.2019.753.760

  • Effects of Soaking Followed by Hydrothermal Processing on Proximate Composition and Mineral Elements of Cassia hirsutta: An Underutilised Hard-to-Cook Legume

    Moses Ayodele Ojo, Beatrice I.O. Ade-Omowaye, Beatrice I.O. Ade-Omowaye
    761–769
    DOI: https://doi.org/10.3923/pjn.2019.761.769

  • Mother's Milk Supplementation and 6-Months Exclusive Breastfeeding in Cipayung Sub-District, Depok City, Indonesia: A Quasi-Experimental Study

    S. Fikawati, A. Nopiyanti, A. Syafiq, S.M. Bakara
    770–777
    DOI: https://doi.org/10.3923/pjn.2019.770.777

  • Analysis of Triglyceride and High-Density Lipoprotein Levels in Overweight Adolescents

    Nurhaedar Jafar, Yessy Kurniati, Rahayu Indriasari, Aminuddin Syam, Ade Arviani, Mustapa Patintingan
    778–782
    DOI: https://doi.org/10.3923/pjn.2019.778.782

  • Effects of Pepsin on the Separation of the Globulin 7S and 11S Fractions from Lablab Bean (Komak) Seeds (Dolichos lablab) and Its Functional Properties

    Sukamto, M. Sui, Sudiyono, P. Domas Galih, Fatimah Karim
    783–790
    DOI: https://doi.org/10.3923/pjn.2019.783.790

  • Utilization of Biourine and Arbuscular Mycorrhizal Fungi as Biotechnological Agents for Improving Land Productivity of Ex-Coal Mines and Testing Their Effects on the Content of Forage Fiber Fractions [Hymenachne amplexicaulis (Rudge) Nees]

    Hardi Syafria, Novirman Jamarun, Roni Pazla
    791–794
    DOI: https://doi.org/10.3923/pjn.2019.791.794

  • Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour

    Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Nweke Friday Nwalo, Nwoba Sunday Theophilus, Onuegbu Rosemary Nkechinyere, Enwere Evelyn Nwakaego
    795–799
    DOI: https://doi.org/10.3923/pjn.2019.795.799

  • Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan

    Hattim Makki Mohamed Makki, Maissa Mohammed Ali Alemam, Dina Omer Mohamed Ali
    800–804
    DOI: https://doi.org/10.3923/pjn.2019.800.804