Vol. 16 No. 8 (2017)

Research Article

  • Sensory Evaluation of Tropical Bush Mango (Irvingia gabonensis) Fruits

    Edouard Kengni, Carl M.F. Mbofung, Zac Tchoundjeu, Felicite M. Tchouanguep
    562–570
    DOI: https://doi.org/10.3923/pjn.2017.562.570

  • Increasing the In Vitro Enzymatic Activity of Cellulase and Amylase from Beef Cattle Rumen Fluid Supplemented with Moringa oleifera Leaves and Sulfur

    F.M. Suhartati, W. Suryapratama
    571–576
    DOI: https://doi.org/10.3923/pjn.2017.571.576

  • Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in Lembang

    U. Hasanah, I.G. Permana, Despal
    577–587
    DOI: https://doi.org/10.3923/pjn.2017.577.587

  • Food Choice Practices among Underweight and Normal-weight Children under Five Years of Age in West Java, Indonesia

    N.W. Prasodjo, N.K. Pandjaitan, R. Kinseng, A. Khomsan
    588–598
    DOI: https://doi.org/10.3923/pjn.2017.588.598

  • Effect of Dietary Supplementation Based on an Ammoniated Palm Frond with Direct fed Microbials and Virgin Coconut Oil on the Growth Performance and Methane Production of Bali Cattle

    Heni Suryani, M. Zain, R.W.S. Ningrat, N. Jamarun
    599–604
    DOI: https://doi.org/10.3923/pjn.2017.599.604

  • Antioxidant Activity of Syzygium oleana

    Tuty Anggraini
    605–611
    DOI: https://doi.org/10.3923/pjn.2017.605.611

  • Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats

    Dewi Febrina, Novirman Jamarun, Mardiati Zain, Khasrad
    612–617
    DOI: https://doi.org/10.3923/pjn.2017.612.617

  • Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics

    Salam N. Aritonang, Elly Roza, Evy Rossi, Endang Purwati, Husmaini
    618–628
    DOI: https://doi.org/10.3923/pjn.2017.618.628

  • Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation

    Rita Khairina, Tyas Utami, Sri Raharjo, Muhammad Nur Cahyanto
    629–637
    DOI: https://doi.org/10.3923/pjn.2017.629.637

  • Effects of Ditch Distance in Rice Fields on the Growth and Production of Rice (Oryza sativa L.)

    Arman Effendi AR, Aswaldi Anwar, Reni Mayerni
    638–644
    DOI: https://doi.org/10.3923/pjn.2017.638.644

  • Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes

    Sri Melia, Endang Purwati, Yuherman, Jaswandi, Salam N. Aritonang, Mangatas Silaen
    645–650
    DOI: https://doi.org/10.3923/pjn.2017.645.650