Research Article Open Access

The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human

Authors

CORRESPONDING AUTHOR
Abdul-Wahab R. Hamad
Department of Medical Allied Sciences, Al-Zarka University College, Al-Balqa Applied University, Jordan
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Monzer M. Krishan
Department of Medical Allied Sciences, Al-Zarka University College, Al-Balqa Applied University, Jordan
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Ramadan K. Hejazin
Department of Medical Allied Sciences, Al-Zarka University College, Al-Balqa Applied University, Jordan
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Ayman S. Mazahreh
Department of Applied Sciences, Princess Alia University College, Al-Balqa Applied University, Jordan
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Mohammed Al-Damanhoory
Department of Applied Sciences, Princess Alia University College, Al-Balqa Applied University, Jordan
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Jihad M. Quasem
Department of Medical Allied Sciences, Al-Zarka University College, Al-Balqa Applied University, Jordan
DOI 10.3923/pjn.2009.1093.1096
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Abstract

The yeast was more highly absorbed, peaked at a later time and remained in the blood for a longer period of time than the selenite. These results are in agreement with our long term animal supplementation study in which we found a greater blood selenium concentration after feeding rats yeast as compared with selenite. The urine results also corroborated the blood in that the yeast selenium was less excreted, i.e. more retained than the selenite.

Keywords:

Selenite, urine excretion of selenium, yeast

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How to Cite

R. Hamad, A.-W., Krishan, M. M., Hejazin, R. K., Mazahreh, A. S., Al-Damanhoory, M., & Quasem, J. M. (2009). The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human. Pakistan Journal of Nutrition, 8(7), 1093–1096. https://doi.org/10.3923/pjn.2009.1093.1096

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